Processing applications for UHT milk
In the vast global market for UHT milk, food safety is the alpha and the omega. The whole process has to be sterile and there is absolutely no room for errors. Today's consumers are more safety conscious than ever, so it's important to know that your own raw materials, production equipment and routines live up to the highest possible safety standards.
Besides the UHT white milk, this category includes formulated products for specific customer segments, recombined milk, reduced lactose milk and skimmed milk with added vitamins. Whichever category you operate in, we have the expertise and the equipment to support you.
As the inventors of aseptic technology, our systems have been developed over many years and are proven to be the most reliable on the market. We offer the highest level of hygienic design, starting with the design of the equipment itself. Our machines are based on components sourced only from large, reliable suppliers who offer global support. Once commissioned, automatic cleaning systems minimise the risks associated with manual equipment cleaning.
Supplying extremely cost-efficient production solutions both for bulk and premium products, Tetra Pak also helps UHT milk producers drive down operating costs. And, as environmental legislation becomes stricter, it is good to know that cost and impact reduction go hand in hand.
UHT treatment
Ultra High Temperature or Ultra Heat Treatment is used for the sterilization of low acid foods. UHT treatment involves heating the product to over 135 °C. It destroys all microorganisms, making the end product suitable for ambient distribution. Read more about flexible solutions with UHT technology
Best-practice lines for UHT milk
Best-practice lines
Direct UHT line
Best-practice lines
Indirect UHT line
Best-practice lines
UHT line with OneStep technology
Best-practice lines
Formulated - Chocolate milk slurry line
Best-practice lines
Recombined milk - Continuous multi-stream blending with OneStep Technology line
Best-practice lines
Formulated - Continuous multi-stream blending with OneStep technology line
Best-practice lines
Recombined milk- Batch production line
Integrated food solutions for ambient milk
Get the smartest integrated and automated solutions for processing, packaging and ambient distribution of UHT milk and insights to develop products that consumers really want.
UHT treatment for food and dairy products
In UHT treatment, the goal is to maximise the destruction of microorganisms while minimising the chemical changes in the product. That means finding the optimal combination of temperature and processing time for different types of food.
