Get the full value out of your production
The optimal UHT milk line is one that matches your specific production needs today and for the future. It is your requirements, and those of our other customers, that have developed our lines into what they are today: more innovative, more effective, and more competitive. Advanced food production systems are created by understanding your needs and combining that with our vast food and beverage experience, our complete range of innovative technologies for food production, and our automation solutions.
Get the full value out of your production
The optimal UHT milk line is one that matches your specific production needs today and for the future. It is your requirements, and those of our other customers, that have developed our lines into what they are today: more innovative, more effective, and more competitive. Advanced food production systems are created by understanding your needs and combining that with our vast food and beverage experience, our complete range of innovative technologies for food production, and our automation solutions.
Designed for high operational efficiency, this line incorporates indirect UHT unit. Optimised processes extend your running times between cleaning (CIP and sterilisation). And thanks to a shortened mix phase, the line also reduces product losses.
Direct UHT treatment puts minimal heat load on a food product thereby preserving the overall quality and nutritional value while reducing the impact on taste. Our state-of-the-art direct UHT technology is truly flexible with more than 100 options and a couple of combined heating solutions.
This dedicated line for the high volume production of UHT milk takes efficient production to a whole new level. By cutting down the number of processing steps in the dairy, it decreases your operational costs by 30-50%, electricty consumption by up to 44%, water consumption by up to 35%, and heat energy consumption by up to 29% – giving you a lower carbon footprint of up to 36% compared to a traditional UHT milk production line.*
Batch production is the traditional method for producing recombined UHT milk. It’s a straightforward and reliable approach, making it well-suited for smaller production volumes or when flexibility is key. This configuration can also be adapted to eliminate the pasteurization step, offering a streamlined process without compromising product quality.
This configuration offers a streamlined solution for recombined milk production. It combines high capacity with a compact footprint, helping you optimize space and resources. Designed for flexibility, this configuration supports efficient operations and adapts easily to changing production needs.
This line offers a streamlined solution for flavoured and functional milk production. With OneStep technology at its core, the design supports rapid product changeovers and a wide variety of formulations, giving you the flexibility to meet evolving market demands while maintaining consistent quality.
This line delivers flexible production for flavoured and functional milk, powered by membrane filtration. The technology concentrates proteins while removing lactose, giving you the ability to create high-protein recipes with tailored taste profiles. Designed for efficiency, it reduces ingredient use while ensuring consistent quality and longer shelf life.
* Compared to Tetra Pak conventional UHT milk production line.
Weekly volume: 1 440 000 l
Product : Milk, 1,5% fat
Capacity UHT: 15 000 l/h
Cleaning-in-Place/sterilising: 5
Line solution: From raw milk storage to aseptic tank
Fuel type: Natural gas, factor 0,202140029
Electr. emission factor: World average, factor 0,477