Solutions
Insights
Sustainability
About Tetra Pak
Contact us
Careers
Media
Suppliers
Philippines
Home Tetra Pak Food Solutions Prepared Food Processing Cooking Sauces

English | Bahasa Indonesia | 日本語 | ไทย | Tiếng Việt

PREPARED FOOD APPLICATIONS   |   WEBINARS  |   RESOURCES   |   SUBSCRIBE   |   CONTACT US

COOKING SAUCES

Wide range of applications

Cooking cream, tomyam paste

Curry sauces, others, sweet and sour sauces

Exceptional performance, guarantee it with Tetra Pak®

Technological leadership across the board

  • Mixing, blending and formulation
  • Heat Treatment
  • Evaporation, spray drying and powder handling

Serving up food application expertise

  • Batch and continuous production
  • Smooth and particulate products
  • Low to high viscosities
  • Wet and dry products
  • Ambient, chilled and frozen products

Enabling future-proof production solutions

  • Meet investments levels and profitability needs
  • Meet requested functionality
  • Draw upon reusable key units and design elements
  • Are based on best engineering practice
  • Deliver validated performance
  • Gives flexibility to respond to changing production complexity

Sauces – adding that something extra to any dish

Nasi lemak. Soto Ayam. Hangi. Meat pies and adobo chicken. Traditional cooking defines cuisine across Asia Pacific; but modern consumers lack time. The solution? Cooking sauces. Is your production line ready for this demand?

Bring the rich cuisine of Asia Pacific to every dinner table with Tetra Pak cooking sauces line solutions.
Find out how you can achieve exceptional performance with Tetra Pak®. Contact us for more information⁠

Sauces – adding that something extra to any dish

Nasi lemak. Soto Ayam. Hangi. Meat pies and adobo chicken. Traditional cooking defines cuisine across Asia Pacific; but modern consumers lack time. The solution? Cooking sauces. Is your production line ready for this demand?

Bring the rich cuisine of Asia Pacific to every dinner table with Tetra Pak cooking sauces line solutions.
Find out how you can achieve exceptional performance with Tetra Pak®. Contact us for more information⁠

WHAT OUR SOLUTIONS DO FOR YOU


Cooking sauces help consumers easily replicate and bring home the restaurant experience. Manufacturers need to be conscious of the ingredients and process used as consumers are paying more attention to labels; looking for more natural products with minimal preservatives and additives. Additionally, preference for vegetarianism and veganism continues to grow, creating new opportunity for category innovation. Whether it’s based on the ingredients that form the cooking sauce or how it’s promoted for pairing with plant-based foods the key is to still deliver on flavour.
 

1. IMPROVE PERFORMANCE

The inside story on heat treatment of particulate foods​

Tetra Pak research suggests that huge improvements can be made in how we process particles. The findings demonstrate how particles affect different heat transfer processes in a heat treatment system – sometimes going against commonly accepted beliefs.
Sign up to download whitepaper⁠⁠
The inside story on heat treatment of particulate foods​
Quantum tetra pak calculation

Quantum Heat Exchanger Calculator Tool

The complexity of selecting a tailor-made tube heat exchanger is made simple by Quantum. This software tool doesn’t just do thermal calculations, it designs the unit down to the last nut and bolt, based on your specific requirements.

Quantum is a selection and design tool for the complete range of Tetra Pak® Tubular Heat Exchangers including product-to-product (P2P) designs. It is based on knowhow compiled over more than 20 years by Tetra Pak. Just as an example, it can import data from Tetra Pak’s database containing readings for 8,000 different fluids used in the food industry.

Quantum can do thermal calculations based on the rheology of a specific fluid. The heat coefficient varies depending on the fluid and whether it contains particles or not. The software even takes into account the average room temperature in the plant, as this affects performance.

Contact us today to design and select your heat exchanger⁠

2. FUTURE-PROOF PRODUCTION & TRENDS

We create your optimal sauce production solution, with competitive and guaranteed performance, to meet your needs and enable you to meet growing demands from retailers, food services, industrial customers and consumers.

Based on our specialised food production and technology expertise, our solutions enable you to produce a wide range of sauces – from cooking and pasta sauces to curry pastes. We enable your flexibility in packaging and processing options, whether it is for chilled or ambient distribution.​

Growing trends in sauce production

  • More natural products – with fewer additives and preservatives
  • Minimised fat content with maximum taste
  • High quality sauces that bring culinary tradition to the dinner table
  • Greater variety of convenient meal component sauces such as pasta sauces, cooking sauces and curry pastes that save time in from-scratch cooking

Let us help you innovate today. Contact us for more information⁠

3. LINE SOLUTIONS & KEY ENABLERS 

Best-practice Line Solutions for Cooking Sauces

Best-practice line for sauces

Best-practice Line Solutions

We believe that your optimal solution is one that matches your specific production needs today and for the future – to make you more innovative, more effective and more competitive. And we believe that this optimal solution is born in applying our vast knowledge and complete range of innovative technology for food production in a close partnership with you.​
Download – Best-practice lines for sauces⁠
Batch​ Sauces Line

Batch​ Sauces Line

This line handles the production of emulsified sauces, high viscous pastes and particulate sauces (up to Ø9 mm). It allows you to produce a greater variety of safe, high quality sauces – from cheese sauce to mayonnaise – with fresh homemade taste and colour. The recipe-specific shear rate in mixing and optimised heat treatment achieves desired product characteristics with high production efficiency. Our line enables production with exceptional quality, versatility and efficiency.​​​
Download PD leaflet - Tetra Victenso™ batch line ⁠
Continuous Sauces Line

Continuous Sauces Line

This line handles production of smooth to small particulate sauces. It allows you to produce a broad range of sauces – natural products without preservatives or additives, with minimised fat content and maximised taste. The recipe-specific shear rate in mixing and optimised heat-treatment achieves the desired product characteristics with high production efficiency. Our line enables safe production with exceptional quality, versatility and efficiency.​
Download PD leaflet - Tetra Victenso™ continuous line ⁠
Continuous Particulate Sauces Line

Continuous Particulate Sauces Line

This line handles particles up to Ø25 mm with excellent particle integrity. It allows you to produce a greater variety of products – from smooth sauces to chunky meal component sauces – that save time in from-scratch cooking. Gentle processing prevents the breakdown of particle shape and maintains even distribution. The recipe-specific shear rate in mixing, gentle blending of particles and optimised temperature program achieves the desired product characteristics. Our line enables safe production with exceptional versatility, quality and efficiency.​
Download PD leaflet - Tetra Victenso™ continuous particulate line⁠
Continuous Smooth Sauces Line

Continuous Smooth Sauces Line

This line handles the production of smooth products. It meets demands for a greater variety of safe, wholesome sauces with delicious homemade taste – sauces that bring culinary tradition to the dinner table. The direct heating technology achieves instant heating and cooling, which minimises heat load and preserves the fresh taste. Our line enables safe production with exceptional quality and efficiency.
Download PD leaflet - Tetra Victenso™ continuous smooth line ⁠
Enable future-proof productions solutions, contact us for more information⁠

Line Solution Key Enabler: Tetra Pak® Tubular Heat Exchanger

Tetra Pak<sup>®</sup> Tubular Heat Exchangers

Tetra Pak® Tubular Heat Exchangers

Floating protection system ensures thermal stress absorption


Combining straight and corrugated tubes, Tetra Pak® Tubular Heat Exchanger offers optimal performance, long production time and low maintenance costs.


Capacity (Water):  200l/h to 60,000 l/h


Operational Efficiency:

  • Advanced functionality cuts energy consumption by more than 50% for outstanding savings
  • Very long life due to thermal-stress-eliminating floating protection system

Applications:  Food products from low to high viscosity, with or without particles and products with fibres or pulp.

Tubular Heat Exchangers for food products & particulate inclusion

The Tetra Pak® Tubular Heat Exchanger is a tubular heat exchanger that has been successfully used by the liquid food industry for decades​. Combining straight and corrugated tubes, it offers optimal performance, long production time and low maintenance costs.

Features

•  Long service lifetime and enhanced food safety

The inner and outer tubes and the connections in the heat exchanger are floating, not fixed or welded, allowing for thermal expansion or contraction in the tubes without the risk of cracking.

•  Flexibility to adapt design to needs

The frame, tubes and other components parts of the heat exchanger are assembled in such a way as to allow for easy dismantling and rebuilding.

•  Great energy savings potential

Protective panels built around the Tetra Pak® Tubular Heat Exchanger encapsulate the equipment and contain the heat. This gives up to 6% savings on energy consumption. With added insulation, savings go up to 11%.

•  Reduced food safety risks

Our tubular heat exchangers with 6 meter tubes are the safest on the market. Their floating design makes it possible to offer compact and efficient heat exchangers without any risk of cracks in the tubes. The heat exchangers are extended horizontally, rather than being stacked vertically, which also enables easy access for maintenance.

Tetra Pak<sup>®</sup> Tubular Heat Exchangers

Options

  • EHEDG Certification
  • 3-A Certification
  • Patented Spring Box
Find out more about our heat exchangers, contact us for more information⁠

4. RESOURCES

Modernise Asia Pacific’s food production brochure

Your optimal solution is one that matches your specific production needs today and for the future – to make you more innovative, more effective and more competitive. Discover your optimal solution and prepare to win the food fight in Asia Pacific.
Download brochure⁠
Modernise Asia Pacific’s food production

The inside story on heat treatment of particulate foods

Tetra Pak research suggests that huge improvements can be made in how we process particles. The findings demonstrate how particles affect different heat transfer processes in a heat treatment system – sometimes going against commonly accepted beliefs.
Sign up to download whitepaper⁠⁠
Cracking the code

Tetra Pak® Food Processor

The Tetra Pak® Food Processor achieves efficient processing of low to high viscous and smooth to particulate products including tomato products, soups, sauces and desserts. The unique blending technology ensures gentle treatment, making it ideal for processing products containing delicate particles such as fruit pieces and rice grains.
Download brochure⁠
Food processor

View more prepared food processing resources⁠

Find out more about: