Research and develop your fermentation-based food products
Whether you’re working with precision or biomass fermentation, you can rely on our leading-edge facilities and knowledgeable experts to find the most efficient and effective ways to bring your biotech-based product to market. At our Tetra Pak® New Food Technology Development Centre (TDC) in Karlshamn, Sweden, experiment with up-scaling methods and validate production processes. We’ll support you to consistently achieve the food behaviours and characteristics you want, so you can create a top-quality, competitive food product.
Research and develop your fermentation-based food products
Whether you’re working with precision or biomass fermentation, you can rely on our leading-edge facilities and knowledgeable experts to find the most efficient and effective ways to bring your biotech-based product to market. At our Tetra Pak® New Food Technology Development Centre (TDC) in Karlshamn, Sweden, experiment with up-scaling methods and validate production processes. We’ll support you to consistently achieve the food behaviours and characteristics you want, so you can create a top-quality, competitive food product.
Get all the facts about our TDC
Our New Food TDC brochure outlines all the capabilities of the facility, including on-site equipment and lab services. It’s an easy-to-share document about the benefits and advantages you get when working with our experienced staff at this leading-edge centre.
Your microorganisms are in safe hands
We’re engineers and innovators, too. So, we understand your intellectual property is valuable and important to protect. That’s why we ensure privacy and security when you use our TDC.
Safety and security features include:
- NDAs
- Technology Development Centre agreement
- Staff trained in handling IP-sensitive microorganisms
- Stringent protocols which include destroying samples after tests and analysis
- Restricted facility access
- Lock and key containers
