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Our Cheese handbook brings together the latest research, technological advancements and practical know-how from over 70 years of dairy expertise. Whether you’re just starting out or looking to refine your cheesemaking process, this comprehensive guide is your go-to resource.
The handbook features a freshly updated chapter that dives deep into the world of cheese. From classification systems to a step-by-step overview of processing science, it offers a wealth of insights to help you optimise your production and elevate product quality.
Explore everything from milk coagulation and casein network formation to whey handling and moisture control. Whether you're working with soft, semi-hard or hard cheeses, this handbook equips you with the tools and understanding to get it right.
Note: downloadable asset in English