Moulds made for your cheese

Every cheese plant is unique – and so are our moulds. Designed for hard and semi-hard cheese, each mould is custom-built to match your product and process. What they all share is uncompromising quality. With over 60 years of expertise through Laude, a Tetra Pak company, we combine craftsmanship, innovation and premium materials to deliver moulds that shape cheese perfectly, batch after batch.

Key features and benefits

  • Custom-made of high quality materials – tailored to your cheese type and production line.

  • Premium materials – unique blend of food-grade HQ-PE and HQ-PP plastics for durability and hygiene

  • Micro-perforation technology – ensures optimal whey drainage and collection.

  • Advanced grooving patterns – combined with knife-cut for  perfect cheese rind formation and acidification. 

  • Hygienic design – completely welded to minimise risk of bacteria growth.

  • Long lifetime – more than 20 years thanks to robust design and traceable materials.

  • Smart options – RFID tags and USDA execution available.

Tetra Pak cheese moulds

Features

Carron mould

Carron mould

Gouda shaped cheese and block model

  • Perfect drainage
  • Strong cheese rind
  • Hygienic design
Gouda Cheese mould

Gouda Cheese mould

Any size you need

  • Perfect drainage
  • Strong cheese rind
  • Hygienic design
Long loaf mould

Long loaf mould

Up to one-meter length

  • Perfect drainage
  • Strong cheese rind
  • Hygienic design
Long cylinder Mould

Long cylinder Mould

Up to one-meter length

  • Perfect drainage
  • Strong cheese rind
  • Hygienic design
Euroblock mould

Euroblock mould

Available in different colors

  • Perfect drainage
  • Strong cheese rind
  • Hygienic design
Semi-hard cheese

Semi-hard cheese

Our technologies and semi-hard cheese processing knowledge can help you achieve a product of uniform quality, with consistent weight and moisture levels.
cheese wheels on shelf

Best-practice line for semi hard cheese

Our best-practice lines for semi-hard cheese secure profitable and sustainable production of cheese types such as Gouda, Edam and Maasdam.

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