HUMMUS

We can make smooth and creamy Hummus

TASTE SUCCESS WITH HUMMUS

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The hummus hub: all our expertise in one place

Long a staple product in its native Middle East, hummus has become hugely popular around the world among consumers looking for a healthy and plant-based dip, spread or appetizer. How can you taste success with this booming category? Partner with us to benefit from our extensive knowledge of both hummus itself and how best to process it. Find out more here about everything from how to capitalize on consumer hummus trends to the best equipment for making it.

Hummus – a healthy fast food trend

Hummus is changing from a traditional food to a trendy snack. The global hummus market is showing double digit growth and you can gain a share of this growing market.

Gain an insight into trends⁠

Consumer trends and implications for food producers

Learn the implications for food producers of booming consumer demand for clean label, healthy and sustainable products.

Read article Global food megatrends⁠

OUR CAPABILITIES

Prepared food total cost of ownership insights

Find out how to massively reduce the total cost of ownership of equipment for production of dressings and spreads. Watch the film

Prepared food total cost of ownership insights

Find out how to massively reduce the total cost of ownership of equipment for production of dressings and spreads. Watch the film

Achieve sustainable and flexible food production

Here’s how to achieve both sustainability and flexibility when producing dressings and spreads.

Six days, six weeks or six months?

What shelf life do you want for your brand of hummus? This question determines which type of processing is best. Follow the steps in the infographic to see the answer.

Download the infographic⁠