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My Tetra Pak
  • Solutions

    Tetra Pak end-to-end solutions

    Solution

    • Yoghurt blueberries in bowl

      Processing

      Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.

    • three carton packages

      Packaging

      A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.

    • women wearing hololens services

      Services

      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

      • Solutions Overview
      • Aseptic Solution
      • Product Development Centers
      • Automation Solution
  • Insights
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    • TECHNOLOGY AREAS

      • Blending
      • Buffering
      • Carbonization
      • Cleaning-in-Place
      • Dosing
      • Evaporation
      • Extraction
      • Heat Exchangers
      • Homogenization
      • Membrane filtration
      • ​​​​​​​​​​​​​​​​​​​​​​​​Mixing
      • Pasteurization
      • Powder handling
      • Selected Plant Components
      • Separation
      • Spray drying
      • Standardization
      • Sugar dissolving
      • Sugar treatment
      • UHT treatment
      • Key Components
    • CHEESE EQUIPMENT

      • Block forming
      • Curd making
      • ​​​​​​​​​​​​​​​​​​​​​​​​​Draining, Cheddaring & Mellowing
      • Draining, Forming & Mould filling
      • Draining, washing & blending
      • Liquid filled cheese
      • Whey handling
      • Cooking and stretching
      • Brining
      • ​​​​​​​​​​​​​​​Pressing
    • ICE CREAM EQUIPMENT

      • Extrusion
      • Filling
      • Freezing
      • Handling
      • Inclusion
      • Hardening
      • Moulding
      • Mix preparation
      • Wrapping
      • Secondary packaging
      • Small Scale Ice Cream Solutions
Home Solutions Processing Equipment Standardization
Standardization unit

STANDARDIZATION

Standardization is the process whereby the fat, protein, solids non-fat and total solids, which have previously separated from a product, are added back into that product in precise ‘standardized’ quantities.

​​​​​​​​​​Standard​ization equipment for dairy products

When standardizing dairy products, the cream and milk are first separated on a dairy line. The two elements are then mixed together again. However, not all of the original fat content is added back; only the exact level required for milk to be classified as skimmed, semi skimmed or whole (or the required amount of fat for different cream products).

The same process is used to get the exact fat content required when using milk as an ingredient in yoghurt, cheese etc. Standardization can also refer to the ‘re-adding’ of protein content - in precise quantities as required – when making different products.

What’s special about Tetra Pak’s standardization process is its speed and precision. Using the most sophisticated instruments to measure the ingredients, and a powerful computer to calculate and control the process, we help you achieve both fast and accurate results. Continuous monitoring of output lets you respond rapidly to any unwanted deviations, and so ensure consistent product quality. This means you save on high value ingredients, which makes your standardization operations highly cost-efficient.

EQUIPMENT

Tetra Pak® Standardization unit

Tetra Pak Standardization unit - Direct In-line standardization

Unit for automatic in-line standardization of the fat, protein, total solids and solids-non-fat in milk and cream directly after a separator

Tetra Pak® Standardization unit⁠
​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Tetra Pak® Standardization unit with continuous protein control

Standardization unit continuous protein control

Tetra Pak Standardization unit with continuous protein control is the only method for the continuous accurate measurement and control of protein

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Tetra Pak® Standardization unit with continuous protein control⁠

Related links

​​​​​​​​​​​​​​​​​​​​​​​​​​​​Filtration solutions for milk
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