A look at the consumer trends reshaping the global cheese market

The past year has shaken up consumer behaviours and attitudes – and cheese consumers are no exception. To better understand the long-term impact, Tetra Pak has conducted an in-depth study involving thousands of individuals in countries around the world. The results show six trends that cheese producers can expect going forward, along with a clearer picture of the cheese consumers shaping today’s market.

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Want to learn which type of cheese consumer is strongest in your region? Interested in learning about the trends that present the biggest opportunities for you in the future?

A couple at a cafe
pizza with melted mozzarella

The bright future of Mozzarella

Mozzarella is consumed all over the world. Get insights, numbers and fun facts on one of the globe’s most popular cheeses here.

Bagel with gouda cheese

The bright future of semi-hard cheese

Gouda, Edam, Maasdam – the semi-hard cheese category includes many well-known varieties. Here’s how consumers enjoy their semi-hard cheese.

Cottage cheese and avocado sallad

The bright future of fresh cheese

The fresh cheese category includes varieties such as cottage cheese, feta and tvarog. Learn how consumers feel about them here.

Cheddar on a rustic wooden background

The bright future of Cheddar

What’s the outlook on consumption patterns and consumer habits for Cheddar? Find out here.

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