Right from our early days we’ve been developing cutting-edge technology and solutions that help make food safe and available, everywhere. Now, more than ever before, we strive to do that in a way that protects what’s good – protecting food, people and the planet.
We do this by developing food processing and packaging solutions that meet the needs of our customers around the world, while remaining dedicated to doing that in a sustainable way. Using the latest available science and technologies, our dedicated team of innovators and collaborators work together restlessly to ﬁnd answers to some of the biggest challenges facing the global food and beverage industry today.
It is this entrepreneurial spirit that has taken Tetra Pak from its start-up beginnings in the 1950’s to a multi-national company, meeting the needs of hundreds of millions of people in more than 160 countries. With the support of 25,000 talented and passionate employees around the world, we intend to remain at the forefront of innovation, as we put the full weight of our skills and capabilities towards creating the world’s most sustainable food package. And of course, developing all the systems and processes that are needed to support it.
We design and develop complete solutions for the processing, packaging and distribution of a wide variety of food and beverage products. Cheese, yoghurt, oat milk, ice cream, vegetables, pet food and more – they are all processed and/or packaged using the knowledge and expertise developed with our suppliers and partners over the last 70 years. At the heart of what we do is a real focus on making sure our systems treat all ingredients gently, protecting their nutritional content while keeping the use of all raw materials, water and energy to a minimum.