The Tetra Pak Extrusion unit LT extrusion and cutting module is designed for multipurpose shaping and cutting of low temperature ice cream typically between -12°C and -15°C (11°F and 5°F).
The ice cream, which may contain small inclusions, is extruded e.g. onto trays on a worktable to make stick novelties, bar products, slices, sandwiches or up to medium size cakes. The module can be used together with any existing extrusion line for one- or two-lane production. For two-lane production a double module is required.