Insights

Processing Insights

About Tetra Pak Processing Insights

Welcome to Tetra Pak Processing Insights. This page brings you news and insights, tips and advice, facts and data on key food processing issues that affect your business.

Explore the pages to learn about the advantages Tetra Pak equipment creates for its customers around the world, and the new possibilities it could create for your operations.

Highlighted white papers

White paper: Oat-based beverages – strategies & processing challenges

Oat-based beverages are winning increased popularity. As a useful starting point for producers entering this segment, we have identified the main challenges

Introducing clean label yoghurt

Consumers are increasingly aware of and concerned about the ingredients in the food they consume and express a desire to see a reduced number of additives

White paper: Spreadable cheese quality – ingredients, process & technology

Cream cheese, processed cheese or recombined cheese, this white paper covers the best methods for achieving the underlying structural changes – and what makes a

Explore our White paper: Spreadable cheese quality – ingredients, process & technology⁠

View all processing insights⁠

Processing cases & white papers

Behind the scenes of Synlait’s state-of-the-art nutritional manufacturing facility

SynlaitPōkeno’s nutritional spray dryer stands as tall as a 10-storey apartment building and can produce up to 45,000 metric tonnes of powder each year, including infant formula base powder, infant grade whole milk powder and skim milk powder.

Better capacity at lower costs at Assan Foods

Thanks to new mixing technology from Tetra Pak, Turkish Assan Foods has increased its production capacity of mayonnaise and other condiment sauces

Better than batch: why you’ll save money with inline juice production

Juices, nectars and still drinks (JNSD) are traditionally produced using batch production solutions. Find out how to save money with inline juice production

Challenges, trends and opportunities in juice, nectar and still drinks industry

Climate change, access to water, energy costs and the health trend among consumers are among the trends facing the juice, nectar and still drinks industry.

Explore the Challenges, trends and opportunities in juice, nectar and still drinks industry⁠

Filtration Solutions' top priorities: innovation, optimization, and sustainability

In the field of membrane filtration, new solutions within milk and plant-based products are constantly in the mold.

Protecting food - before, during and after COVID-19

Laurence Mott, VP Development and Engineering talks about food safety from end to end, industry collaboration along with stringent standards to protect food.

From idea to commercial product: how we can help

Turn your ideas for new dressings and spreads into commercial products with the help of Tetra Pak’s Product Development Centres and Technology Test Centres.

The healthy fast food that’s growing fast

Hummus is changing from a traditional food to a trendy snack. The global hummus market is growing at more than 10%. Check out the growth potential of hummus.

Discover The healthy fast food that’s growing fast⁠

Achieve sustainable and flexible food production

Across the food industry, there’s no bigger challenge than achieving sustainable production. But production processes must be flexible to meet customer needs

Discover how to Achieve sustainable and flexible food production⁠