Processing Insights

About Tetra Pak Processing Insights

Welcome to Tetra Pak Processing Insights. This page brings you news and insights, tips and advice, facts and data on key food processing issues that affect your business.

Explore the pages to learn about the advantages Tetra Pak equipment creates for its customers around the world, and the new possibilities it could create for your operations.

Highlighted white papers

White paper: Oat-based beverages – strategies & processing challenges

Oat-based beverages are winning increased popularity. As a useful starting point for producers entering this segment, we have identified the main challenges

Introducing clean label yoghurt

Consumers are increasingly aware of and concerned about the ingredients in the food they consume and express a desire to see a reduced number of additives

Read more about Introducing clean label yoghurt⁠

White paper: Spreadable cheese quality – ingredients, process & technology

Cream cheese, processed cheese or recombined cheese, this white paper covers the best methods for achieving the underlying structural changes – and what makes a

Explore our White paper: Spreadable cheese quality – ingredients, process & technology⁠

View all processing insights⁠

Processing cases & white papers

Choosing processing components

Sometimes a single component can make all the difference to your food or beverage processing challenge.

Choosing Processing Components⁠

Close up on Tetra Pak Preparation system B

The silver bullet in beverage production

Versatility is the name of the game when product varieties are constantly proliferating. Find out more about our new, flexible approach to beverage processing.

Download our infographic ⁠

Speed up the innovation process in soft drinks

Speed up the innovation process and gain a competitive advantage with a preparation system that’s flexible in volume and handling multiple ingredients.

Learn how to speed up R&D in beverage production⁠

How a single system can solve three key challenges in soft drinks production

Handling ingredients creates several production challenges in soft drinks preparation. But the right solutions can guarantee a trouble-free process.

How to overcome three challenges in beverage production⁠

Soft drink in on a stone covered with moss

Reduce eco-footprint in soft drinks production

Learn how we can help you to overcome tight margins and reduce environmental impact in soft drinks production.

How to reduce environmental impact in soft drinks production⁠

Six trends shaping the future of soft drink production

Soft drinks recipes have become more complex and consumers more demanding. Read about six trends you can't afford to miss.

Read about six trends soft drinks producers can’t afford to miss⁠

Consumer yoghurt trends

Shifting consumer tastes create opportunities and challenges for yoghurt producers. Find our more about trends like gut health, fermented foods and clean label

Explore the Consumer yoghurt trends⁠

Inline blending takes the guesswork out of plant-based beverages

Inline continuous blending can revolutionize the standardization of fat, protein and sugar in dairy, cheese and beverage production.

Read more about Inline blending for plant-based beverages⁠

OneStep technology provides production flexibility

OneStep technology helps you making your production more flexible and cost-effective, while reducing environmental impact by over 40%.