​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Homogenization equipment with lower energy consumption and consistent​ high quality

Homogenization is used to achieve a variety of different results: to prevent a cream line and sedimentation in milk products; to improve the viscosity, taste and texture of cream or juice-based drinks, to improve the mouth feel of soy beverages, and to prevent the separation of the whey in yoghurt.​

We offer a broad range of homogenizers - from low to high capacity (100 to 63 500 litres/hr).

There are approximately 7000 Tetra Pak homogenizers installed around the world.

Four health trends and how your homogenizer can help you capitalize on them

Health trends and developments among consumers pose challenges for food and beverage producers. But can equipment such as homogenizers turn those challenges into opportunities? Read the full article where we look into four current global trends and explore the role of homogenizers and homogenization in each on ProcessingInsights.

Achieve longer shelf life and save energy with optimized milk homogenization

You can save energy and achieve longer shelf life by shifting the emphasis from homogenization pressure to the actual effects of homogenization (the resulting size and distribution of fat globules) when you measure homogenization efficiency. Download our white paper and learn how new homogenization technologies can make your dairy operation more cost-effective, flexible and sustainable.

The magic inside

What's special about Tetra Pak's homogenizers is the head where the actual homogenization occurs. Our unique patented design can achieve the same effect as traditional homogenizers but with up to 30% lower pressure. For food producers that means 30% lower energy consumption and a consistently high product quality.


Watch the video and find out more about the magic inside Tetra Pak Homogenizers

The magic inside

What's special about Tetra Pak's homogenizers is the head where the actual homogenization occurs. Our unique patented design can achieve the same effect as traditional homogenizers but with up to 30% lower pressure. For food producers that means 30% lower energy consumption and a consistently high product quality.


Watch the video and find out more about the magic inside Tetra Pak Homogenizers

HOMOGENIZATION EQUIPMENT

Tetra Pak® Homogenizer

Tetra Pak Homogenizers for high performance homogenization​

Exceptionally efficient homogenization at low service costs, hygienic design and with service-friendly homogenizer design

Tetra Pak® Homogenizer 500

Tetra Pak Homogenizer 500 high capacity homogenizer

The highest capacity homogenizer in the world with the lowest total cost of ownership​, ideal for both high and low viscous food products

Tetra Pak® Homogenizer 30G and 25G

Tetra Pak Homogenizer 30G and Tetra Pak Homogenizer 25G

Mid-range capacity homogenizers with high uptime, low operational costs and higher homogenizing efficiency than competitor solutions

Tetra Pak® Homogenizer 250

Tetra Pak Homogenizer 250 with smart automation

The new medium capacity Tetra Pak® Homogenizer 250 with smart automation gives you the highest uptime and lowest operational costs in the medium segment.