Challenges in Dairy Processing
Temperature Control Solution
Tetra Pak offers the fastest temperature sensor in the market for hygienic processes. Together, with one of our many global partners, Endress+Hauser.
This innovative technology helps you to improve quality and reduce cost.
The combination of precise, fast, and stable temperature measurement delivers the highest degree of process quality with reliable product quality.
Flow Measurement Solution
Accurate Flow Sensors ensure the right amount of heat is applied to achieve safe results.
Electromagnetic flow-meters carry the main burden of flow measurement in dairy operations and play a critical role in milk heating.
Level Measurement Solution
One of the more challenging applications in thermal processing systems is the level control of the balance tank. The small tank sees rapid level and temperature changes. Hydrostatic level sensors are ideal for this application, temperature compensated and with ranges down to 100mm H2O it sets the standard for reliability.
Use Deltapilot FMB50 with remote electronics.
It also helps you to reduce risk in the often harsh environment and cleaning cycles.
Differential Pressure Monitoring Solution
To ensure food safety, an example of measurement of differential pressure across heat exchangers across the regeneration stage must be maintained. Stability and trust in measurement is key.
Product Buildup and Conductivity Monitoring Solution Solution
The microbiological stability of dairy products is crucial for their shelf life and quality. However, heating milk also leads to contamination on the inner walls. This contamination affects the efficiency of the heating cycle and is a potential cause of product contamination. Therefore, controlling the fouling behaviour throughout the heating process and the presence of product in the holding tube is key to process control and optimization of product quality.
