At the heart of the new low temperature ice cream concept is the Tetra Pak® Continuous Freezer LT second stage freezer, which cools ice cream down to -12 to -15 °C / 10 to 5 °F where it becomes very viscous, rather like soft clay. It is ideal for shaping into a variety of new products. The cold kneading of our Microform Technology™ creates a stable fine-structured ice cream with improved product quality.
Low temperature ice cream undergoes a cold kneading process in the Tetra Pak Continuous Freezer LT, creating a finely structured ice cream with a smoother, creamier taste. You can now achieve excellent creaminess even with low-fat ice cream so that healthier, low fat products can taste just as good as top-of-the-range traditional ice cream.
Model: l/h (US gph)
|Tetra Pak Continuous Freezer LTS300 A1*||80 - 300 l/h (21 - 79 gph)|
|Tetra Pak Continuous Freezer LT1400 A1||1200 - 1500 l/h (310 - 400 gph)|
|Tetra Pak Continuous Freezer LT3000 A1||2400 - 3000 l/h (620 - 800 gph)|
* Self-contained freezer for pilot plant use.
Actual outlet capacities will depend upon mix formulation, outlet temperatures and other factors. Capacities are based on 100% overrun.