When you use a highly sterile aseptic packaging solution, products can stand on the shelf for at least six months – without the need for refrigeration or preservatives. Find out more about aseptic technology and the structure of packaging material, and how they keep food safe and flavourful on the shelf for longer, allowing it to retain more colour, texture, taste, and nutrition - all without the need for refrigeration or preservatives.
1. This means creating cartons that are fully made of renewable or recycled materials, that are responsibly sourced, thereby helping to protect and restore our planet’s climate, resources and biodiversity; contributing towards carbon-neutral production and distribution; are convenient and safe, therefore helping to enable a resilient food system; and are fully recyclable.