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GENERAL PROCESSING

We enable brands in the cheese, dairy, prepared foods, ice cream and beverage businesses to find ways to move forward, and address the challenges that come with food production. Our strong focus on processing solutions for the food industry puts us in the best position to understand your business and offer just what you need.
Discover all our processing solutions⁠
juice splash processing
processing solutions

Processing portfolio

Choose from our growing range of Best-​practice lines – field proven Tetra Pak technology ready to customize. We provide best-practice solutions for food safety, efficiency, product quality and environmental performance. Not to mention the years of application expertise made available through our people.

Discover our processing applications and equipment⁠

Product Development Centers

With locations on four continents, our Product Development Centers (PDC's) are great resources for developing new product categories. While travel restrictions are in force, we offer real-time high-resolution live streamed product trials.

Learn more about our PDCs⁠

FOOD AND BEVERAGE PRODUCTION TECHNOLOGIES FROM TETRA PAK

Filtration

Membrane filtration is the natural way to optimize the value of dairy and plant-based products while reducing water use. Almost all common dairy processes utilize membrane filtration directly or indirectly. To get started, Tetra Pak® Filtration Solutions rents easy to use pilot equipment—ideal for making new products and experimenting with formulations.
Learn how to add value to your whey with membrane filtration⁠

Filtration

Membrane filtration is the natural way to optimize the value of dairy and plant-based products while reducing water use. Almost all common dairy processes utilize membrane filtration directly or indirectly. To get started, Tetra Pak® Filtration Solutions rents easy to use pilot equipment—ideal for making new products and experimenting with formulations.
Learn how to add value to your whey with membrane filtration⁠

Tubular Heat Exchangers P2P

Many products require heat treatment to ensure their safety and quality. After years of testing, Tetra Pak successfully made a smooth internal weld in a tubular heat exchanger that meets the most exacting hygiene standards.
Discover the difference between P2P and P2W heat exchangers⁠

Tubular Heat Exchangers P2P

Many products require heat treatment to ensure their safety and quality. After years of testing, Tetra Pak successfully made a smooth internal weld in a tubular heat exchanger that meets the most exacting hygiene standards.
Discover the difference between P2P and P2W heat exchangers⁠

Separators

Our team of specialists did not just design an effective separation process—they optimized it by cutting energy consumption in half. Tetra Pak® Separators use a closed system for a more natural and effective production process.
Discover AirTight technology for dairy separation⁠

Separators

Our team of specialists did not just design an effective separation process—they optimized it by cutting energy consumption in half. Tetra Pak® Separators use a closed system for a more natural and effective production process.
Discover AirTight technology for dairy separation⁠
high shear mixer

Powder Handling

Tetra Pak’s powder handling solutions process all types of powder including raw material (sugar, milk powder, salt, flour, etc.) and finished products. Our reliable powder mixers provide consistent quality, gentle mixing, and perfect texture.

Learn how to add value to your whey with membrane filtration⁠

High Shear Mixer

If you’re considering investing in a new mixing solution for mayonnaise, sauces, dips, or dressings, you need to account for a wide range of factors. We have a few tips to facilitate your choice but—spoiler alert—the Tetra Pak® High Shear Mixer for cold emulsions meets and exceeds all the criteria.

Learn the science behind mixing technology⁠
processing prediction tool

High Shear Mixer Prediction Tool

You need to add one thing to your shopping list to create the perfect mayonnaise: our prediction tool. Our team of experts developed a software program based on a three-year research project into cold emulsion production that enables us to fine-tune mixing configurations and process parameters according to your recipes and requirements.

Replicate an existing product or create new ones with our software⁠

Prepared Food

hummus

Global food megatrends

Consumer trends create constant opportunities for food producers, but also present production challenges. At Tetra Pak, we can help you understand and keep up with shifts in customer preferences.

Learn how we can help you capitalize on 3 current food trends⁠
processing equipment

Maximize the performance of your food production process

Future proof your food manufacturing operation with Tetra Pak's total cost of ownership (TCO) assessment. We will help evaluate how you can reduce your costs and maximize the performance of your food production process.

Access Go low in TCO: a guide to reducing long-term costs of food production⁠
Expert tips for a perfect hummus

Expert tips for a perfect hummus

Hummus has become hugely popular around the world among consumers looking for a healthy and plant-based dip, spread, or appetizer. Consumers have their preferences, but with our expertise, you can meet all their demands for a smoother, more delicious hummus.

Discover the Tetra Pak® High Shear Mixer for beans and vegetable spreads⁠

Ice Cream Solutions

chunky ice cream

Ice Cream Academy

From ingredients to cups, cones, equipment, and formula optimization, Tetra Pak has a wide variety of solutions and services for ice cream producers.

Enroll in Tetra Pak's Ice Cream Academy⁠
ice cream types

Ice Cream Filling Machines

For ice cream manufacturers aiming for effective, trouble-free operations and consistent yield, it is important to invest in a machine that offers robust and reliable solutions. Tetra Pak ice cream fillers meet these requirements while reducing waste in this vital production step.

Learn more about Tetra Pak® Ice Cream Filler A3⁠
continuous freezer

Tetra Pak® Continuous Freezer

Ice cream freezing refers to two technologies. The first involved removing energy and forming crystals. The second, aeration, makes ice cream softer. Tetra Pak® Continuous Freezers accomplish both, ensuring stable and consistent production and delivering uniform product quality.

Learn more about Tetra Pak® Continuous Freezer S A2⁠
ice cream extrusion tunnel

Tetra Pak® Extrusion Tunnel M3

Only one product fulfills your ice cream extrusion, shaping, filling, decorating, and hardening needs. Our patented Extrusion Wheel design allows you to turn production into an efficient, high-speed operation for a diverse portfolio of ice creams.

Discover Tetra Pak® Extrusion Tunnel M3⁠
ingredient doser

Tetra Pak® Ingredient Doser A3

Ice cream ingredient cost is a challenge for all producers. Tetra Pak® Ingredient Doser A3 can help you save money by properly distributing and handling even the most sensitive ingredients.

Discover Tetra Pak® Ingredient Doser A3⁠
linear moulder

Tetra Pak® Linear Molder 1500 A2

The molding process is a delicate step in ice cream production. It involves pouring the product mix into a mold so that it acquires its desired shape when frozen. Rotary molding facilitates this step by reducing product waste and helping produce complex products such as multiple flavor fillings.

Discover Tetra Pak® Linear Molder 1500 A2⁠