Customer cases, articles, white papers, reports, trends and more. Here you will find a large selection of articles with expertise knowledge and for inspiration, enjoy!
Inspired by our focus on reusing natural resources, we have developed several membrane-based solutions that reduce the food industry’s environmental footprint.
Plant-based frozen desserts are booming and becoming mainstream products. Our expertise in dairy and plant-based can lead you into a new product world.
Locally produced milk in schools to address malnutrition
The Department of Education in Philippines has introduced a school feeding program to improve nutritional status and school performance among school children.
Partnership to deliver fortified porridge to school children
To address issues with food safety and access to safe nutrition in schools, a partnership was established to develop a highly nutritional ready-to-drink product
Plant-based frozen desserts are booming and becoming mainstream products. Our expertise in dairy and plant-based can lead you into a new product world.
How can heat exchangers and other heating technology ensure the right shelf life for an increasing variety of products? We’ll help you make the right choice.
Harnessing data to make sustainability profitable for your business
Consumers today are demanding more sustainable products, whilst shareholders are also pushing organisations for higher profit margins. Couple this balancing act with a shift in consumption trends, driven by the Covid-19 pandemic, food and drink manufacturers have been forced to pivot quickly
Heat treatment has been used on an industrial scale for over a hundred years to preserve food for human consumption, extend shelf life and secure food safety
A guide to reducing long-term costs in food production
Considering the total cost of investment (TCO) before you invest in equipment for production of prepared food products can save you a huge amount of money.
White paper: Spreadable cheese quality – ingredients, process & technology
Cream cheese, processed cheese or recombined cheese, this white paper covers the best methods for achieving the underlying structural changes – and what makes a
White paper: Oat-based beverages – strategies & processing challenges
Oat-based beverages are winning increased popularity. As a useful starting point for producers entering this segment, we have identified the main challenges
Inspired by our focus on reusing natural resources, we have developed several membrane-based solutions that reduce the food industry’s environmental footprint.
Plant-based frozen desserts are booming and becoming mainstream products. Our expertise in dairy and plant-based can lead you into a new product world.
Versatility is the name of the game when product varieties are constantly proliferating. Find out more about our new, flexible approach to beverage processing.
Speed up the innovation process and gain a competitive advantage with a preparation system that’s flexible in volume and handling multiple ingredients.
When New Concept Product in Thailand wanted to expand its business, they teamed up with Tetra Pak to launch a new ginger drink for on-the-go consumption
Sales of nectar drinks increased almost instantly as thousands participated in an instant prize draw. A scan and win promotion was a new way to connect with consumers and gave a deeper insight into consumer behaviour with real-time scanning data.
The collecting of virtual coins to exchange for prizes was an incentive for consumers to purchase and scan packs of nectar. Coins could be exchanged for prizes during this scan and win campaign. As a result, sales of the brand of nectar rose by 10%.
A dairy company launched a scan and win promotion in the run-up to Christmas. The promotion was a success that far exceeded expectations. Sales rose by 28%. They sold 300,000 litres more milk in December 2020 compared to 2019.
Challenges, trends and opportunities in juice, nectar and still drinks industry
Climate change, access to water, energy costs and the health trend among consumers are among the trends facing the juice, nectar and still drinks industry.
Protecting food - before, during and after COVID-19
Laurence Mott, VP Development and Engineering talks about food safety from end to end, industry collaboration along with stringent standards to protect food.
Providing critical nutritional products to those in need
The COVID-19 pandemic has put unprecedented pressure on food supply chains worldwide, where meeting any unexpected request truly challenges lateral thinking
Upgrade Kits by Tetra Pak® increase operational performance and cost competitiveness by bringing the latest innovation and functionality to your equipment
To produce high quality products, deliver them to customers on time and minimise costs a manufacturer needs to find ways to continuously improve their operation
Food and beverage producer reduces unsterility cases
Tetra Pak carried out an Assessment of Operators and determined that targeted assessment and training would improve competence levels within the 4-M model.
Harnessing the opportunities of digitalisation and connectivity
Digitalisation and connectivity are changing the food and beverage industry as we know it. They offer unprecedented opportunities to increase food safety
Cybersecurity is a top strategic challenge today. Cyberattacks are a real and growing threat. We explain the risks and offer one prime way to counter them.
The collecting of virtual coins to exchange for prizes was an incentive for consumers to purchase and scan packs of nectar. Coins could be exchanged for prizes during this scan and win campaign. As a result, sales of the brand of nectar rose by 10%.
A dairy company launched a scan and win promotion in the run-up to Christmas. The promotion was a success that far exceeded expectations. Sales rose by 28%. They sold 300,000 litres more milk in December 2020 compared to 2019.
Harnessing data to make sustainability profitable for your business
Consumers today are demanding more sustainable products, whilst shareholders are also pushing organisations for higher profit margins. Couple this balancing act with a shift in consumption trends, driven by the Covid-19 pandemic, food and drink manufacturers have been forced to pivot quickly
Boosted brand awareness with Tetra Pak® Connected Package
A Russian juice and nectar producer boosted their awareness with a promotion based on Tetra Pak® Connected Package Platform. 44% of the total visitors registered on their site.
Increased capacity for milk and whey powder producer
Tetra Pak PlantMaster enables a milk and whey-based powder ingredient producer to streamline their daily production, make quick changes and ensure full traceability throughout the plant.
Ice cream trends - this is where ice cream is headed
Consumer tastes and habits continue to evolve. So how can you as an ice cream producer meet the ever-changing demands? Check out this trend article to find out.
The Covid-19 pandemic has put a lot on hold – but tackling the threat to our climate can’t wait. How can we feed the world sustainably whilst also decarbonising it?
Customers praise remote Dairy Hub training programme
Through our Dairy Hub model, we participate to build local dairy value chains by providing technical assistance to smallholder farmers, supporting our dairy customers' ability to collect more quality milk
In addition to the efficiency of our production processes, the quality of our buildings makes a significant difference to the sustainability of our operations.
Zero Waste Project teaches Turkey’s school children about protecting nature
Tetra Pak is a partner in the Zero Waste Project, an education programme aimed at teaching school children in Turkey about the importance of protecting nature
