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    • Yoghurt blueberries in bowl

      Processing

      Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.

    • three carton packages

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      A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.

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      Services

      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

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My Tetra Pak
  • Solutions

    Tetra Pak end-to-end solutions

    Solution

    • Yoghurt blueberries in bowl

      Processing

      Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.

    • three carton packages

      Packaging

      A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.

    • women wearing hololens services

      Services

      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

      • Solutions Overview
      • Aseptic Solution
      • Product Development Centers
      • Automation Solution
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Processing
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    • Dairy
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  • Equipment
    • TECHNOLOGY AREAS

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    • CHEESE EQUIPMENT

      • Block forming
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    • ICE CREAM EQUIPMENT

      • Extrusion
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      • Handling
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      • Hardening
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      • Small Scale Ice Cream Solutions
    • TECHNOLOGY AREAS

      • Blending
      • Buffering
      • Carbonization
      • Cleaning-in-Place
      • Dosing
      • Evaporation
      • Extraction
      • Heat Exchangers
      • Homogenization
      • Membrane filtration
      • ​​​​​​​​​​​​​​​​​​​​​​​​Mixing
      • Pasteurization
      • Powder handling
      • Selected Plant Components
      • Separation
      • Spray drying
      • Standardization
      • Sugar dissolving
      • Sugar treatment
      • UHT treatment
      • Key Components
    • CHEESE EQUIPMENT

      • Block forming
      • Curd making
      • ​​​​​​​​​​​​​​​​​​​​​​​​​Draining, Cheddaring & Mellowing
      • Draining, Forming & Mould filling
      • Draining, washing & blending
      • Liquid filled cheese
      • Whey handling
      • Cooking and stretching
      • Brining
      • ​​​​​​​​​​​​​​​Pressing
    • ICE CREAM EQUIPMENT

      • Extrusion
      • Filling
      • Freezing
      • Handling
      • Inclusion
      • Hardening
      • Moulding
      • Mix preparation
      • Wrapping
      • Secondary packaging
      • Small Scale Ice Cream Solutions
Home Solutions Processing Applications Prepared food Sauces
Ketchup, mayonnaise and mustard

SAUCES, DIPS AND DRESSINGS

Our solutions enable you to produce a wide range of sauces – from mayonnaise, dips, ketchup, dressings, to pasta sauces, bouillons, stocks and soya-based sauces

Processing applications for​ sauces, dips and dressings

Sauce production is a rapidly developing and innovative category worldwide, with an already wide and growing range of value-added sauce products. This places high demands on your production and product innovation. We create your optimal sauce production solution, with competitive and guaranteed performance, to meet your needs and enable you to meet growing demands from retailers, food services, industrial customers and consumers.

Based on our specialised food production and technology expertise, our solutions enable you to produce a wide range of sauces – from mayonnaise, ketchup and dressings, to pasta sauces, bouillons, stocks and soya-based sauces. We enable your flexibility in packaging and distribution options, from dehydrated to bottled or cartoned béchamel sauce and chilled to ambient distribution.​

Hollandaise sauce, tomato sauce, mayonnaise and cooking sauce

Growing trends in sauce production

  • Natural products without preservatives or additives

  • Minimised fat content with maximum taste

  • High quality sauces that bring culinary tradition to the dinner table

  • Greater variety of convenient meal component sauces such as pasta sauces, cooking sauces and curry pastes that save time in from-scratch cooking​


Product examples: sauce hollandaise, ​cooking sauces, blue cheese dressing and dips.​

Sauces and dips

Emulsified sauces

Learn how to make them, how to achieve the right quality, and how to keep production costs under control.
Find our more about emulsified sauces⁠

Best-practice lines for sauces

CONTINUOUS SAUCES Line

CONTINUOUS SAUCES Line

Continuous Line

This line handles production of smooth to small particulate sauces. It allows you to produce a broad range of sauces – natural products without preservatives or additives, with minimized fat content and maximized taste. The recipe-specific shear rate in mixing and optimized heat-treatment achieves the desired product characteristics with high production efficiency. Our line enables safe production with exceptional quality, versatility and efficiency.​
Download pd leaflet (pdf)⁠
CONTINUOUS PARTICULATE SAUCES LINE

CONTINUOUS PARTICULATE SAUCES LINE

Continuous Particulate Line

This line handles particles up to Ø25 mm with excellent particle integrity. It allows you to produce a greater variety of products – from smooth sauces to chunky meal component sauces – that save time in from-scratch cooking. Gentle processing prevents the breakdown of particle shape and maintains even distribution. The recipe-specific shear rate in mixing, gentle blending of particles and optimized temperature program achieves the desired product characteristics. Our line enables safe production with exceptional versatility, quality and efficiency.​
Download pd leaflet (pdf)⁠
CONTINUOUS SMOOTH SAUCES LINE

CONTINUOUS SMOOTH SAUCES LINE

Continuous Smooth Line

This line handles the production of smooth products. It meets demands for a greater variety of safe wholesome sauces with delicious homemade taste – sauces that bring culinary tradition to the dinner table. The direct heating technology achieves instant heating and cooling, which minimizes heat load and preserves the fresh taste. Our line enables safe production with exceptional quality and efficiency.
Download pd leaflet (pdf)⁠
BATCH LINE​ SAUCES

BATCH LINE​ SAUCES

Batch Line​ Sauces

This line handles the production of emulsified sauces, high viscous pastes and particulate sauces (up to Ø9 mm). It allows you to produce a greater variety of safe, high quality sauces – from cheese sauce to mayonnaise – with fresh homemade taste and colour. The recipe specific shear rate in mixing and optimized heat treatment achieves desired product characteristics with high production efficiency. Our line enables production with exceptional quality, versatility and efficiency.​​​
Download pd leaflet (pdf)⁠
DEHYDRATED SAUCES LINE

DEHYDRATED SAUCES LINE

Dehydrated Line

This line allows you to produce a greater variety of nutritious dehydrated sauces – with high quality and more advanced recipes. It handles a versatile product portfolio with flexible production solutions that ensure uncompromising food safety and production safety. And it ensures accurate dosing, as well as fast and gentle dry mixing of powders, to secure consistent high quality. Our line enables production with exceptional versatility and quality.
Download pd leaflet (pdf)⁠

More Related Information

3 global food megatrends and how food manufacturers can capitalize on them

3 global food megatrends and how food manufacturers can capitalize on them

Clean label, healthy and sustainable foods are hot trends among consumers today. What are the implications for manufacturers dressings and spreads?

Read more⁠
Salsa Rica - A clear focus on quality

Salsa Rica - A clear focus on quality

A fully automated and advanced mixing installation from Tetra Pak results in superior quality mayonnaise and dressings at Salsa Rica in Spain.

Read more⁠
Mayonnaise

Navigating the mayonnaise maze

The world’s chefs have been practising on mayonnaise, and it shows. Wherever it travels in the world, it is adapted for different consumer preferences for taste

Read more⁠

Related links

Prepared food Soups Tomato Baby food
Fruit preparations Desserts Emulsified sauces

Related documents

White paper: ​Navigating the mayonnaise maze​ Best-practice lines for sauces (pdf)
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