Processing applications for sauces, dips and dressings
Sauce production is a rapidly developing and innovative category worldwide, with an already wide and growing range of value-added sauce products. This places high demands on your production and product innovation. We create your optimal sauce production solution, with competitive and guaranteed performance, to meet your needs and enable you to meet growing demands from retailers, food services, industrial customers and consumers.
Based on our specialised food production and technology expertise, our solutions enable you to produce a wide range of sauces – from mayonnaise, ketchup and dressings, to pasta sauces, bouillons, stocks and soya-based sauces. We enable your flexibility in packaging and distribution options, from dehydrated to bottled or cartoned béchamel sauce and chilled to ambient distribution.
Growing trends in sauce production
Natural products without preservatives or additives
Minimised fat content with maximum taste
High quality sauces that bring culinary tradition to the dinner table
Greater variety of convenient meal component sauces such as pasta sauces, cooking sauces and curry pastes that save time in from-scratch cooking
Product examples: sauce hollandaise, cooking sauces, blue cheese dressing and dips.
Emulsified sauces
Best-practice lines for sauces
CONTINUOUS SAUCES Line
Continuous Line
CONTINUOUS PARTICULATE SAUCES LINE
Continuous Particulate Line
CONTINUOUS SMOOTH SAUCES LINE
Continuous Smooth Line
BATCH LINE SAUCES
Batch Line Sauces
DEHYDRATED SAUCES LINE
