High quality, creamy and mouth-watering stick products can be created using this accurate filler, which carries out the volumetric bottom filling of ice cream.
Tetra Pak Rotary Volumetric Bottom Filler easily accommodates bulky inclusions such as pieces of fruit, nuts, chocolate and wine gums, providing endless opportunities to raise the attraction value of new products. If required the bars can be coated with chocolate and dry ingredients after extraction from the moulds.
An all-in-one, multi-purpose filler, the Tetra Pak Rotary Volumetric Bottom Filler is installed as a stand-alone unit with its own separate power and control cabinet. It can be mounted on all Tetra Pak Moulder machines or on other machines for producing moulded stick novelties. Promising high productivity and lower production costs, the Tetra Tetra Pak Rotary Volumetric Bottom Filler will rapidly pay its way. With this unit it is possible to incorporate fruit, nuts, chocolate and wine gums. It carries out bottom-up filling of ice cream.