The production is easily managed through a Tetra Pak Operator Panel (TPOP) system on the ground level. All major functions can be initiated and supervised - from production preparation to the Cleaning in Place (CIP) function.
This machine has a small space requirement in relation to the number of packages produced (11,300 packages for 200ml or 15,000 packages for 125ml, per hour on a footprint of 2892 x 8135 mm). Space efficiency enhances operational efficiency and helps bring down the overall customer system cost.
Consists of a shallow hydrogen peroxide bath, squeegee rollers and a heating chamber. Rollers distribute the hydrogen peroxide evenly; controlled heating and evaporation give effective sterilisation. Control of aseptic parameters ensures product protection and minimises the risk of operator errors.
The packaging line monitoring system (PLMS) enables tracking of production performance, such as possible stop reasons, efficiencies, waste levels.
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About Tetra Pak
Together with our customers we make food safe and available, everywhere. Since the start in 1951 we have taken pride in providing the best possible processing and packaging solutions for food.