​​​​​​Processing applications for​ ice cream specialities

There is virtually no limit to the delicious treats, cakes and desserts you can produce on an ice cream extrusion line. Elaborately decorated ice cream cake or desserts for special occasions; moulded ice creams without sticks, interesting 3D shapes or products for specific events or markets.

For ice cream cakes, the Tetra Pak production method employs rapid cooling to give your products better quality and to win time for adding toppings and decorations. With a grid added to the extrusion tube, you can even get your cakes pre-sliced – perfect for restaurants or families!

How we can help improve your business

Extrusion Lines

We offer a complete range of extrusion lines for smaller, medium or high production capacities of all product types. They are built on modules that are designed to fit seamlessly together, optimising your production capability and product versatility. A typical line consists of a freezer, worktable, hardening tunnel, transfer and dipping, and wrapping.

Filling Lines

Robust in-line filling machines enable you to make the most exciting and high quality fillings with large inclusions, swirl, ripple and several dry and wet toppings. The modular format makes changing between different product configurations easy. A typical line consists of dispensing, filling and decorations, chocolate spray and lid handling modules – all working smoothly together.

Moulding Lines

Tetra Pak’s proven rotary moulding line sets the standard for moulded ice creams. A sturdy design and smart use of automation combine to enable the highest production capacity and the lowest production costs on the market. Incorporating a wide range of filling possibilities, this line can be used to produce unrivalled, high-end moulded products. It consists of the following main modules: freezers, indexing mould table, brine circulating system, fillers and back suction units, stick inserter, extractor, chocolate / dry stuff dipping and transfer and wrapping.

Processing lines

Explore our ice cream best practice lines

Decorated ice cream cake, desserts for special occasions, fun 3D shapes and more. If you can dream it, you can make it on an ice-cream extrusion line. We offer a complete range of extrusion lines for smaller, medium or high production capacities of all product types, plus filling and moulding lines for other steps in the process. Our lines are built on modules designed to fit seamlessly together, optimising your production capability and product versatility. Put them all together and get virtually any size, shape, filling, toppings and other special features a consumer’s heart could desire.

Explore related insights

Explore more solutions and services

card box box

Secondary packaging

Once your products are wrapped, they’re loaded into a cardboard box for transportation. This is known as secondary packaging. Tetra Pak offers a range of automatic and semi-automatic systems to meet your needs.

ice cream paper cups

Ingredients: we’ve got you covered

Tetra Pak Ingredients Solutions can supply you with everything you need to go on, in or under your products, including inclusions, colours and sticks.

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Service round the clock, close to home

Ensure your ice cream production avoids unnecessary downtime and cost with Tetra Pak’s service offerings from commercial ice cream production. Going beyond maintenance, spare parts and ingredients, these services can help you reduce operational costs and efficiency.

More ice cream categories

bar bite

Bars & Bites

Find out the secret to efficient frozen snack bar and bite size products and produce tasty frozen treats without waste or mess.

Ice cream and raspberries in a bowl

Cup & Bulk

From single-serve cups to high-quality bulk, our filling lines include packaging and hygienic spoon solutions.

Ice cream sticks with chocolate

Sticks

Choose between extruded and moulded stick ice cream products, offering versatility and precision for your unique frozen treats.

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