All processing white papers

Plant-based ice cream

Plant-based frozen desserts are a future delight

Plant-based frozen desserts are booming and becoming mainstream products. Our expertise in dairy and plant-based can lead you into a new product world.

Man eating breakfast and drinking juice

Preservation technologies for liquid food

Heat treatment has been used on an industrial scale for over a hundred years to preserve food for human consumption, extend shelf life and secure food safety

A guide to reducing long-term costs in food production

Guide to reducing long-term costs in food production

Considering the total cost of investment (TCO) before you invest in equipment for production of prepared food products can save you a huge amount of money.

Cream cheese bowl and bread

White paper: Spreadable cheese quality – ingredients

Cream cheese, processed cheese or recombined cheese, this white paper covers the best methods for achieving the underlying structural changes – and what makes a

Oat-based beverage

Processing core technologies for intelligent customization

Oat-based beverages are winning increased popularity. As a useful starting point for producers entering this segment, we have identified the main challenges

Yoghurt in jars from above

Clean-label yoghurt: what you need to know

Consumers are increasingly aware of the ingredients in the food. Our white paper gives an introduction to “clean label” yoghurt made with fewer additives.

Tetra Top with mountain view

Understanding ambient yoghurt – challenges, opportunities

Ambient yoghurt do not need to be chilled, and are either eaten with a spoon (often with added fruit), or drunk directly from the package

Yoghurt and blueberries

Introducing clean label yoghurt

Consumers are increasingly aware of and concerned about the ingredients in the food they consume and express a desire to see a reduced number of additives


Cheese technology guide

The Cheese technology guide is an easy to use resource for industrial cheesemaking. It provides a helpful overview of the bacis productions processes.


Powder dissolution through new eyes

A research project funded by Tetra Pak has provided new knowledge and changed an old truth about what determines how a powder dissolves.


Navigating the mayonnaise maze

The world’s chefs have been practising on mayonnaise, and it shows. Wherever it travels in the world, it is adapted for different consumer preferences for taste

Milk flowing

Extended run time for milk pasteurizers

Tetra Pak’s new assessment methodology now allows extended running time for milk pasteurizers, while maintaining food quality.


Optimize mixing process and food quality using CFD

​Most applications in the food industry include mixing. In order to achieve the desired product quality, the whole volume of product should be optimally mixed

Orange juice

Vitamin C retention in orange juice production

Vitamin C is a key quality factor for orange juice so the amount of vitamin C that is retained after processing and packaging is of key interest..

Food with particles

Heat treatment of particulate foods

White paper and video: Our latest research on processing and heat treatment of particulate foods.

Water splash

Cleaning in place for food safety, product quality

Cleaning in place, or CIP, refers to all those mechanical and chemical systems that are necessary to prepare equipment for food processing

Milk splash

Raw milk quality's impact on UHT dairy products

The Tetra Pak Milk Quality Handbook a booklet for dairy management and those responsible for quality management how to improve the quality of UHT dairy products

All processing cases & articles

Maintenance tubular heat exchanger

Reducing energy and utility consumption

Our next generation of tubular & plate heat exchangers lower your energy and utility consumption – and save you money. Learn how now.

Mammen Dairies staff

Resource-saving filtration solutions

Inspired by our focus on reusing natural resources, we have developed several membrane-based solutions that reduce the food industry’s environmental footprint.

Plant-based ice cream

Plant-based frozen desserts are a future delight

Plant-based frozen desserts are booming and becoming mainstream products. Our expertise in dairy and plant-based can lead you into a new product world.

Woman drinking milk

The true potential of UHT

UHT technology has a lot of unexplored potential that can actually lead to a number of advantages when compared to alternative production methods.

Powder with a scoop

One system to solve key challenges in soft drink production

Handling ingredients creates several production challenges in soft drinks preparation. But the right solutions can guarantee a trouble-free process.

Women drinking soft drinks

Trends shaping the future of soft drink production

Soft drinks recipes have become more complex and consumers more demanding. Read about six trends you can't afford to miss.

Soft drink in on a stone covered with moss

Reduce your carbon footprint in soft drinks production

Learn how we can help you to overcome tight margins and reduce environmental impact in soft drinks production.

Close up on Tetra Pak Preparation system B

The silver bullet for beverage production

Versatility is the name of the game when product varieties are constantly proliferating. Find out more about our new, flexible approach to beverage processing.

Woman eating yoghurt

Consumer yoghurt trends

Shifting consumer tastes create opportunities and challenges for yoghurt producers. Find our more about trends like gut health, fermented foods and clean label

Flavoured milk

Stay on top of the latest consumer trends

Current consumer trends and UHT technology – a perfect match? Absolutely.

Indirect UHT OneStep line

OneStep tech provides production flexibility

OneStep technology helps you making your production more flexible and cost-effective, while reducing environmental impact by over 40%.

Expert plant-based frozen desserts

Processing challenges in plant-based frozen desserts

We look at four common production challenges when producing plant-based frozen desserts – and how to solve them in this article.

Fresh milk and cheese

Utilizing membrane filtration in milk preparation

Over the years, membrane filtration has found its way into milk preparation because it adds the possibility to control other parameters than fat.

Woman sitting in a window enjoying a soft drink

5 trends transforming soft drinks

More complex recipes and new demands from customers; here are five trends soft drinks producers can’t afford to miss. Especially if they want to add a new touch to their products.

Four challenging ingredients in soft drinks

Tetra Pak Mixer RJCI 4X for soft drinks

We highlight some of the most difficult ingredients to discharge, dissolve or disperse and how Tetra Pak® Mixer RJCI 4X handles them; lumpy powders, dusty powders, sticky gums and goey honey.

Spray dryer installation, Synlait

Synlait's state-of-the-art nutritional facility

SynlaitPōkeno’s nutritional spray dryer stands as tall as a 10-storey apartment building and can produce up to 45,000 metric tonnes of powder each year, including infant formula base powder, infant grade whole milk powder and skim milk powder.

Mayonnaise bottles on shelf

Better capacity at lower costs at Assan Foods

Thanks to new mixing technology from Tetra Pak, Turkish Assan Foods has increased its production capacity of mayonnaise and other condiment sauces

Climate change, water scarcity and consumer health are among challenges

Challenges, trends, opportunities in juice & still drinks

Climate change, access to water, energy costs and the health trend among consumers are among the trends facing the juice, nectar and still drinks industry.​

Infographic from idea to commercial product

From idea to commercial product: how we can help

Turn your ideas for new dressings and spreads into commercial products with the help of Tetra Pak’s Product Development Centres and Technology Test Centres.

Girl eating sandwich

Achieve sustainable and flexible food production

Across the food industry, there’s no bigger challenge than achieving sustainable production. But production processes must be flexible to meet customer needs

Women at hummus bar

The healthy fast food that’s growing fast

Hummus is changing from a traditional food to a trendy snack. The global hummus market is growing at more than 10%. Check out the growth potential of hummus.

Maria Karlsson, food agronomist

Impact of raw milk composition and storage on UHT shelf life

​​​​​​Scientific article - Impact of raw milk composition and storage temperature on UHT milk shelf life Models and experiments combined in research project

Filtration specialists food and beverage applications

Optimizing milk proteins fractionation with filtration

Separating milk proteins in pure fractions containing casein and whey protein respectively is a dream scenario enabling production of interesting food products

Processing equipment at dairy producer Select Milk

Turning commodity into value-added products

American dairy Select Milk​ has built a state-of-the-art dairy processing facility. Here, many millions of pounds of milk are turned into butter and milk powder

Girl with milk mustache

The rise of ambient yoghurt

Ambient drinking yoghurt, which does not need refrigeration, is popular among Chinese consumers and is now spreading across Asia Africa and Latin America

United nations of yoghurt

A whole world of exciting yoghurt opportunities

Learn about regional approaches to yoghurt and other fermented dairy products such as quark, kefir, Yakult, ambient yoghurt, lassi, ayran, skyr and sour cream

DMK dairy, Germany

Energy savings mean a sustainable business

When separating milk German dairy Deutsches Milchkontor obtained a 30 percent reduction of energy consumption with the Encapt™ technology from Tetra Pak.

People at Hansen Flødeis

Taste is king at Hansens Flødeis

Hansens Flødeis, a premium ice cream producer in Denmark, uses three generations of freezers, all from Tetra Pak in their ice cream production.

Food engineers examines separator discs, Arla Food

​Increased production capacity at Arla Foods

Thanks to a new revolutionary disc stack design, Arla Foods in Vimmerby, Sweden processes up to 40 percent more milk in its two separators from Tetra Pak.

Spraydrying process, droplets

Dual approach to understand spray-drying processes

How to produce powders that are dust free and easy to dissolve, both for the consumer and in industrial dissolving processes, read more

A carton package.

Reduce development cost and time to market

You have an opportunity to develop attractive and profitable new products in the ready-to-drink food supplement and nutrition category.

Henning-Olsen ice cream sticks

The art of large inclusions

Learn how Norway’s Hennig-Olsen Is effectively produces ice cream with large chunks.

Salsa Rica processing equipment

Salsa Rica - A clear focus on quality

A fully automated and advanced mixing installation from Tetra Pak results in superior quality mayonnaise and dressings at Salsa Rica in Spain.

Woman Smiling Holding Glass

Britvic prepares for global expansion

With a strong presence in its core markets, soft drinks producer Britvic prepares for global expansion

Chinese girl drinking, Tetra Brik Aseptic carton

Profitable precision at Mengniu dairy

A consumer wants its favourite milk drink to taste the same every time. With in-line blending the product is gently treated for consistent quality and taste

Cheese testing at CONO Kaasmakers

Green cheese dairy

Dutch cheese manufacturer CONO Kaasmakers had a clear objective - to build the greenest dairy in the world. They decided to use Tetra Pak as technical supplier

Bachir Ice Cream

Step by step with Bachir Ice Cream, king of Lebanese ice cream

For Lebanese Bachir Ice Cream a good ice cream recipe is not enough. It needs to be combined with optimal processing technology and knowledge

Cows on pasture

Tetra Pak standardisation unit aids dairy Arla Foods

At Arla Foods’ dairy in Palmers Green a new Tetra Pak standardization unit makes the process of producing standard white milk more reliable, stable, accurate.

R&R Ice cream - the topping of success

R&R Ice cream - the topping of success

R&R Ice Cream brings tasty ice cream in sticks, cones, sandwiches, bars and tubs to European consumers and are now also producing its own sweet sauces

Growing with infant formula and baby food

Growing with infant formula and baby food

Alter Farmacia is investing in a new factory. The plant which produces infant formula with Tetra Pak equipment prepares the company for new growth opportunities

Woman drinking milk

China’s largest dairy raises bar in sustainability

Mengniu,China’s largest dairy, turned to Tetra Pak for processing technology to reduce its environmental footprint and comply with new eco-legislation

Vinamilk, man and boy drinking milk

State of the art, Vinamilk’s mega dairy

Vinamilk’s mega dairy is a fully automated UHT factory, using some of the most advanced solutions in the world from Tetra Pak.


Bringing superfood to European consumers

The demand for the new “superfood” quark increases. By trimming capacity and using a single automation system, Limelco is on top of its dairy production.

Lingonberry Jam

Biggest in the Nordic region

Five customised Tetra Pak® Food Processors are making production flexible and maintenance easier in Orkla Foods plant in the south of Sweden.

Milk droplet

Enhanced drying kinetics modelling in spray drying

How does a droplet dry? The question may seem trivial, but detailed understanding of the drying of concentrated dairy products is central

Woman scooping ice cream

Only the best for premium ice cream brand Bruno Gelato

As a premium ice cream brand, Bruno Gelato is dependent on two things: high-quality ingredients and having a reliable and consistent production process.

Cheese testing at CONO Kaasmakers

Lowering the carbon footprint of a cheese dairy

Dutch cheese manufacturer CONO Kaasmakers had a clear objective - to build the greenest dairy in the world. They decided to use Tetra Pak as technical supplier


Seminars reduce mayonnaise production costs

Our experts held a series of seminars to share our research and knowledge in mayonnaise production and to present our new dedicated range of High Shear Mixers.