Tetra Pak research study reveals the convergence of environment and health is growing, and the Food and Beverage Industry is first to see this trend.
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Tetra Pak would like to congratulate its customers on their excellent performance and recognition at Zenith Global’s 16th Global Bottled Water Congress.
Read moreOur Best-practice lines for yoghurt products is a suite of expert services which support a wide variety of yoghurt innovations for growing consumer demands
Read morewe realized that something could be done differently in the Juice-Nectar-Still Drink industry and decided to focus on how to make juice production sustainable
Read moreTetra Pak is working with Accelerace, the leading accelerator globally, to find the most ambitious startups working in food processing technologies.
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Insights how people learn, new and emerging training technologies and advice how to improve the training and development of food and beverage production staff
Read moreTetra Pak reached a new significant milestone in early 2019, with the total number of FSC-labelled packages delivered passing the 500 billion mark.
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Learn about regional approaches to yoghurt and other fermented dairy products such as quark, kefir, Yakult, ambient yoghurt, lassi, ayran, skyr and sour cream
Read moreVP External Communications Mobile: +91 124 4124674 Email: sumit.khatter@tetrapak.com
Senior PR Manager Mobile: +39 346 3700470 Email: uzothile.ngobeni@tetrapak.com
Director Public Relations and Sustainability Mobile: +39 345 4441699 Email: jane.jarosz@tetrapak.com
Senior PR Manager Mobile: +46 46 362256 Email:pantharee.yordsree@tetrapak.com
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