Oat-based beverages formulations are winning increased popularity among consumers. A number of consumer trends and interests coincide to make this product category extremely popular. But oat-based beverage production is still a new area, and there are no off-the-shelf solutions for oat-based beverages. We have identified the main challenges in oat-based beverage production. It all boils down to these three key challenges:
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Oats have joined a small club of plant-based materials that have emerged as nutritious alternative beverages: coconuts, soybeans, almonds, buckwheat, hemp and peas.
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Together with our customers we make food safe and available, everywhere. Since the start in 1951 we have taken pride in providing the best possible processing and packaging solutions for food.