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Chocolate stick

Extruded ice cream – a top quality product

From candy bars and sandwiches to cones and cakes, thanks to its creamy texture, extruded ice cream can be produced in many different forms and shapes.

Top quality ice cream, known as extruded ice cream, is often stiffer and colder, with a creamier texture than moulded or filled ice cream. It’s typically extruded onto a tray using a time-elapse filler. With this technique, you can produce different shapes, like a funny face or a fruit slice, to make your product stand out.

Many varieties

Extrusion enables manufacturers to produce a wide range of popular, appealing ice cream products, including stick novelties, sandwiches, wafer cups, desserts, ball-top cones, candy bars, bite-size treats, logs and cakes. All products can also be decorated and coated.

Production and processing

Our extrusion equipment integrates the production units you need, from raw material input to product wrapping and cartoning.

See all our solutions for ice cream processing and production.

Processing

Delicious ice cream with large chunks produced effectively at Hennig-Olsen Is

Delicious ice cream with large chunks produced effectively at Hennig-Olsen Is

Delicious ice cream with large chunks produced effectively at Hennig-Olsen Is The global ice cream market has a constant demand for new products Dowiedz się więcej

Tetra Pak Extrusion Wheel for ice cream with large inclusions

Tetra Pak Extrusion Wheel

Tetra Pak Extrusion Wheel lets you make premium uniform high quality ice cream products with large inclusions at the highest capacity and lowest cost Dowiedz się więcej

Ice cream applications, new ideas and recipes

Ice cream

Talk to us about new product ideas; get recipe suggestions, guidance on the best processing methods and professional help with product testing. Dowiedz się więcej

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