SAUCES, DIPS AND DRESSINGS

Our solutions enable you to produce a wide range of sauces – from mayonnaise, dips, ketchup, dressings, to pasta sauces, bouillons, stocks and soya-based sauces

​​​​​​​​​​​​​​​​​​​​​​​Processing applications for​ sauces, dips and dressings

Sauce production is a rapidly developing and innovative category worldwide, with an already wide and growing range of value-added sauce products. This places high demands on your production and product innovation. We create your optimal sauce production solution, with competitive and guaranteed performance, to meet your needs and enable you to meet growing demands from retailers, food services, industrial customers and consumers.

Based on our specialised food production and technology expertise, our solutions enable you to produce a wide range of sauces – from mayonnaise, ketchup and dressings, to pasta sauces, bouillons, stocks and soya-based sauces. We enable your flexibility in packaging and distribution options, from dehydrated to bottled or cartoned béchamel sauce and chilled to ambient distribution.​

Growing trends in sauce production

  • Natural products without preservatives or additives

  • Minimised fat content with maximum taste

  • High quality sauces that bring culinary tradition to the dinner table

  • Greater variety of convenient meal component sauces such as pasta sauces, cooking sauces and curry pastes that save time in from-scratch cooking​

Product examples: sauce hollandaise, ​cooking sauces, blue cheese dressing, dips e.g. hummus.​​​

Hollandaise sauce, tomato sauce, mayonnaise and cooking sauce
mayonnaise and eggs

White paper: ​Navigating the mayonnaise maze​

In this white paper, we share our view of the mayonnaise production process, how we measure quality, and how you can adapt and optimize your processes using state-of-the-art equipment.

Read more and download white paper: Navigating the mayonnaise maze​

Best-practice lines for sauces

We believe that your optimal solution is one that matches your specific production needs today and for the future – to make you more innovative, more effective and more competitive. And we believe that this optimal solution is born in applying our vast knowledge and complete range of innovative technology for food production in a close partnership with you.​

CONTINUOUS LINE+

CONTINUOUS SAUCES LINE

This line handles production of smooth to small particulate sauces. It allows you to produce a broad range of sauces – natural products without preservatives or additives, with minimized fat content and maximized taste. The recipe-specific shear rate in mixing and optimized heat-treatment achieves the desired product characteristics with high production efficiency. Our line enables safe production with exceptional quality, versatility and efficiency.​

View/download pd leaflet Tetra Victenso™ continuous line (pdf)

CONTINUOUS PARTICULATE LINE+

CONTINUOUS PARTICULATE SAUCES LINE

This line handles particles up to Ø25 mm with excellent particle integrity. It allows you to produce a greater variety of products – from smooth sauces to chunky meal component sauces – that save time in from-scratch cooking. Gentle processing prevents the breakdown of particle shape and maintains even distribution. The recipe-specific shear rate in mixing, gentle blending of particles and optimized temperature program achieves the desired product characteristics. Our line enables safe production with exceptional versatility, quality and efficiency.​

View/download pd leaflet Tetra Victenso™ continuous particulate line (pdf)

CONTINUOUS SMOOTH LINE+

CONTINUOUS SMOOTH SAUCES LINE

This line handles the production of smooth products. It meets demands for a greater variety of safe wholesome sauces with delicious homemade taste – sauces that bring culinary tradition to the dinner table. The direct heating technology achieves instant heating and cooling, which minimizes heat load and preserves the fresh taste. Our line enables safe production with exceptional quality and efficiency.

View/download pd leaflet Tetra Victenso™ continuous smooth line (pdf)

BATCH LINE​ SAUCES+

BATCH LINE​ SAUCES

This line handles the production of emulsified sauces, high viscous pastes and particulate sauces (up to Ø9 mm). It allows you to produce a greater variety of safe, high quality sauces – from cheese sauce to mayonnaise – with fresh homemade taste and colour. The recipe specific shear rate in mixing and optimized heat treatment achieves desired product characteristics with high production efficiency. Our line enables production with exceptional quality, versatility and efficiency.​​​

View/download pd leaflet Tetra Victenso™ batch line (pdf)

DEHYDRATED LINE+

DEHYDRATED SAUCES LINE

This line allows you to produce a greater variety of nutritious dehydrated sauces – with high quality and more advanced recipes. It handles a versatile product portfolio with flexible production solutions that ensure uncompromising food safety and production safety. And it ensures accurate dosing, as well as fast and gentle dry mixing of powders, to secure consistent high quality. Our line enables production with exceptional versatility and quality.

View/download pd leaflet Tetra Victenso™ dehydrated line (pdf)

More related information

R&R Ice cream - the topping of success

R&R Ice cream - the topping of success

R&R Ice Cream brings tasty ice cream in sticks, cones, sandwiches, bars and tubs to European consumers and are now also producing its own sweet sauces Dowiedz się więcej

The inside story on heat treatment of particulate foods

The inside story on heat treatment of particulate foods

White paper and video: Our latest research on processing and heat treatment of particulate foods. Dowiedz się więcej

Marinated success, sauces and marinades from So Good Foods

Marinated success, sauces and marinades from So Good Foods

Making sauces and marinades, mixing the many ingredients is vital part in the production to obtain the perfect end product. So Good Foods is using Tetra Almix. Dowiedz się więcej

Do you want more information about Sauces?