Wrapping is, quite simply, the process of covering the product in paper ready to be shipped. To safeguard hygiene during wrapping, the product should not be touched by human hands.
We offers the best wrapper for ice cream on the market. Besides being designed to the highest hygiene standards, it also has several additional efficiency features that reduce wrapping costs.
Our system ensures that the product, which is frozen from the hardening tunnel or the moulding machine and covered in dried chocolate coating, lands in the paper wrapper at exactly the right speed without sliding.
The paper rolls in a continuous flow around the finished product. The paper tension is low, which means you can use very thin paper or foil. This saves on paper, a well as enabling longer runs between roll changes.
A box motion cutting system is used to cut the paper, giving a nice, clean and accurately positioned cut. Thanks to the photo-mark, the design is always in the right place.
We can help you with your ice cream production. Contact us about wrapping
About Tetra Pak
Together with our customers we make food safe and available, everywhere. Since the start in 1951 we have taken pride in providing the best possible processing and packaging solutions for food.