Make delicious, attractive ice cream cones

Tetra Pak gives you access to an extensive range of filling and extrusion lines, advanced spray coating technology and ingredients – all designed to help you create delicious flat and ball top ice cream cones. What’s more you will have access to everything you need to get the most out of your ice cream production. 

four children eating ice cream

How we can help improve your business

Flat top cones that stands out

Whether it’s an enticing swirl of nuts and chocolate on top or something else completely, you’ll find the solution in our filling lines. And with Tetra Pak’s wide range of modular filler and decoration stations, it’s possible to create any complex pattern with all types of inclusions and ripples.

Filling options

With Tetra Pak’s ice cream lines, you’ll never be out of filling options. Choose from side-by-side filling, tulips, flames, chocolate curls, windmill styles, nuts, sauces, liquid chocolate, chocolate discs, and pencils – the sky is the limit.

Magnificent ball-top cones

Are you producing irresistible ball-top cones where the ice cream is covered by a crisp chocolate shell? A Tetra Pak ice cream extrusion line with special gripper can deliver these at almost any speed. The line includes a hardening tunnel to freeze your ice cream before dipping and, for highly decorated cones, our upright hardening ensures the shape remains intact throughout the whole cooling process.

Discover processing lines for ice cream cones

TOP-CLASS ICE CREAM FILLING

High-capacity filling line (45,000 cones/hr)

Produce up to 45,000 ice cream cone and cup products every hour. You can also simultaneously produce up to four varieties of ice cream on up to 12 lanes, including flat- and ball-top cones, cups, multiple shaped tubs, logs and cakes.
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HIGH FLEXIBILITY, LOWEST TCO

Medium-capacity filling line (18,000 cones/hr)

Get the highest-level flexibility and quick changeovers at the lowest total cost of ownership with the Tetra Pak® Ice Cream Filler A3. This solution minimises product losses and reduces waste to deliver real savings.
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HIGH-EFFICIENCY EXTRUSION

High-capacity extrusion line (27,000 cones/hr)

Produce up to 27,000 stick, sandwich, cones or wafer cups every hour with this high-capacity extrusion line. Designed for product versatility and high-volume production, it also features the best freezing, extrusion and wrapping technologies.
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PAVE THE WAY FOR FUTURE GROWTH

Medium-capacity extrusion line (18,000 cones/hr)

Pave the way for growth with this best practice medium-capacity extrusion line. It’s highly reliable and safe and offers hygienic quality and easy operation. It can also be adapted with changeovers fast and efficiently.
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Relevant equipment for ice cream cones

Explore the link below to discover all the equipment and tailored solutions you need to create scrumptious ice cream cones.

tetra pak ice cream machine
Product trends

Cones and wafer cups with sophisticated swirls and fillings

Today, consumers are looking for cones and wafer cups with two ice cream flavours swirled high together, including ice cream filled with swirls of marmalade or caramel and products with different flavours such as coffee or caramel core-filled into a vanilla ice cream. They also crave tasty inclusions such as pieces of fruit chocolate, caramel or other candy. Our servo driven best practice lines enable these advanced techniques, cones and wafer cups swirls to new heights. ​

Explore related insights

Explore more solutions and services

cardboard box

Secondary packaging

Once your products are wrapped, they’re loaded into a cardboard box for transportation. This is known as secondary packaging. Tetra Pak offers a range of automatic and semi-automatic systems to meet your needs.

blueberry ice cream

Ingredients: we’ve got you covered

Tetra Pak Ingredients Solutions can supply you with everything you need to go on, in or under your products, including inclusions, colours and sticks.

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Service round the clock, close to home

Ensure your ice cream production avoids unnecessary downtime and cost with Tetra Pak’s service offerings from commercial ice cream production. Going beyond maintenance, spare parts and ingredients, these services can help you reduce operational costs and efficiency.

More ice cream categories

Vanilla, pear and chocolate ice cream in a bowl

Plant-based frozen dessert / ice cream

We offer you state-of-the-art equipment for processing and packaging delicious plant-based frozen desserts – from small batches to continuous production.

ice cream stick on blackberries

Lactose-free/lactose-reduced ice cream

Demand for lactose-free/lactose-reduced ice cream is booming. Here’s what you need to know about how to make it – from small batches to continuous production.

Ice cream chocolate bar

Solutions for ice cream bars and bites

A range of equipment solutions and services for ice cream bar and bite production.

Contact our sales team

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