COOKING & STRECHING

Cooking & stretching equipment for production of pasta filata cheese

​​​​​​​​​​​​​​​​Cooking & stretching equipment for cheese

To achieve the proper fibrous structure found in pasta filata "plastic curd", the curd must undergo plasticizing and kneading treatment while being heated in a cooker stretcher.

These cooking and stretching machines employ various methods to achieve optimal results including single auger water heating, dual counter rotating auger water heating, or dry cooking designs. Tetra Pak offers all three options and can help you determine the best solution for your application with our Cheese Technologists and Technical Line Solutions team.​

Cooking & Stretching Equipment

  • Tetra Pak® Cooker Stretcher SAW 8/16

  • Tetra Pak® Cooker Stretcher DAW 2/6

  • Tetra Pak® Cooker Stretcher DAW 10​

Tetra Pak Cooker Stretcher DAW 10 for mozzarella

Tetra Pak® Cooker Stretcher DAW 10

The Tetra Pak® Cooker Stretcher DAW 10 is designed to cook and stretch pasta filata style curd in the making of cheeses such as mozzarella, provolone, or pizza cheese.

Tetra Pak Cooker Stretcher SAW 8/16 for mozzarella

Tetra Pak® Cooker Stretcher SAW 8/16

The Tetra Pak® Cooker Stretcher SAW 8/16 is designed to cook and stretch pasta filata style curd in the making of cheeses such as mozzarella, provolone, or pizza cheese.

Tetra Pak Cooker Stretcher DAW 1, 2 and 6

Tetra Pak® Cooker Stretcher DAW 1, 2 and 6

The Tetra Pak® Cooker Stretcher DAW is designed to cook and stretch pasta filata style curd in the making of cheeses such as mozzarella, provolone, or pizza cheese.

Do you want to know more about cooking and streching solutions for cheese?