Create more value from whey

Today’s advanced technology and manufacturing methods, the cheese industry’s focus on whey has increased over recent years. The reason is that this by-product from cheese production has a lot of potential. So how can you get more value from whey? And what do you need to think about to secure a successful and profitable whey operation? Sign up and find out in this article.

PLEASE NOTE: ARTICLE IN ENGLISH

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Milk, cheese, whey and cottage cheese

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