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My Tetra Pak
  • Solutions

    Tetra Pak end-to-end solutions

    Solution

    • Yoghurt blueberries in bowl

      Processing

      Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.

    • three carton packages

      Packaging

      A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.

    • women wearing hololens services

      Services

      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

      • Solutions Overview
      • Aseptic Solution
      • Product Development Centers
      • Automation Solution
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Processing
  • Applications
    • Dairy
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    • Cheese and whey
    • Dairy
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  • Equipment
    • TECHNOLOGY AREAS

      • Blending
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      • Block forming
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      • Extrusion
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      • Hardening
      • Moulding
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    • TECHNOLOGY AREAS

      • Blending
      • Buffering
      • Carbonization
      • Cleaning-in-Place
      • Dosing
      • Evaporation
      • Extraction
      • Heat Exchangers
      • Homogenization
      • Membrane filtration
      • ​​​​​​​​​​​​​​​​​​​​​​​​Mixing
      • Pasteurization
      • Powder handling
      • Selected Plant Components
      • Separation
      • Spray drying
      • Standardization
      • Sugar dissolving
      • Sugar treatment
      • UHT treatment
    • CHEESE EQUIPMENT

      • Block forming
      • Curd making
      • ​​​​​​​​​​​​​​​​​​​​​​​​​Draining, Cheddaring & Mellowing
      • Draining, Forming & Mould filling
      • Draining, washing & blending
      • Liquid filled cheese
      • Whey handling
      • Cooking and stretching
      • Brining
      • ​​​​​​​​​​​​​​​Pressing
    • ICE CREAM EQUIPMENT

      • Extrusion
      • Filling
      • Freezing
      • Handling
      • Inclusion
      • Hardening
      • Moulding
      • Mix preparation
      • Wrapping
      • Secondary packaging
A spoonful of crumbled tvarog cheese

REPEATABLE QUALITY

The Tvarog you want, every time
Equipment for producing Tvarog cheese

RELIABLE, SUSTAINABLE, CONFIGURABLE

Proven in-house solutions

Best-practice lines for Tvarog cheese: Quality guaranteed

Tvarog cheese is a natural, healthy and versatile fresh cheese. It can be used in cooking, consumed as is, or enjoyed as an on-the-go snack. Today, it is particularly popular in Eastern Europe – but given its nutritional and tasty qualities, it has all the makings of a worldwide hit.

Our best-practice lines are optimised for production of formed and crumbled Tvarog cheese. Output is guaranteed. Built upon our expertise, the lines give you exactly the Tvarog quality you want – every time. 

Best-practice line for formed Tvarog cheese

Substantial savings

Best-practice lines for formed Tvarog cheese

Formed Tvarog should be light and delicate in texture. After the curd making process in the vat, the next step is draining and forming.

Here’s some good news for your bottom line: compared to a traditional Tvarog cheese line, the best-practice line for formed Tvarog cheese has a superior mass accuracy. That can give you annual savings of over 1M Euro. Add to that savings in consumption of energy, steam, water and cleaning agents. Return of investment is guaranteed.

Best-practice line for crumbled Tvarog cheese

Full flexibility

Best-practice lines for crumbled Tvarog cheese

Crumbled Tvarog should be loosely granular. Cooling of curd is key. The whey is drained from the vat, cooled down and pumped back to the vat. Then curd whey mix is transferred to draining via tubular cooling.

Want to start small and expand later? The best-practice line for crumbled Tvarog cheese is easy to reconfigure for other varieties. For example, if you want to produce spread Tvarog cheese, include a Tetra Pak® Crumbled Cheese Buffer on your line. Or switch to formed Tvarog by adding a Tetra Pak® Cheese Former.

Tvarog cheese on bread, with sliced cucumber.

Repeatable product quality

Stable, consistent quality and the highest level of food safety – the best-practice lines ensure an output without variations. We give you performance guarantees on yield, accuracy and product losses. And in addition, a closed and controlled process provides best-in-class hygiene.
Euro symbol, calculator and pen.

Expertise that boosts your business

The benefits of our expertise? In short, we help you boost your business. We partner up with you and tailor the line solutions to your operations, requirements and unique recipes. We’re a complete processing partner with proven, in-house solutions. That means you don’t have to manage multiple supplier contacts.
Tetra Pak equipment, pictured next to water

A sustainable choice

The best-practice lines for Tvarog cheese are designed in an environmental-friendly way. As all whey is captured, the bio load is brought down to zero. The precise cutting minimises product waste. And the clever easy-to-clean design means that less water and detergents are used during CIP.

Related links

Dairy Handbook PXP-Crumbled PXP-Formed Processing Book store Draining, washing and blending Curd making Draing, forming and mould filling

Related documents

Technical line overview Best-practice lines for crumbled Tvarog cheese Technical line overview Best-practice lines for formed Tvarog cheese

Related articles

Cheese technology guide
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