How about a delicious cone with an enticing swirl of nuts and chocolate on the top? We have the filling line you need. And there's no need to worry about the cone getting soggy. Our advanced technology for chocolate spray coating uses the minimum amount of product to coat the cone. It eliminates the soggy cone problem and delivers significant savings on chocolate.
How do you create irresistible ball top cones for consumers and make good margins for your business? The answer is our ice cream extrusion line with added gripper. The ice cream is frozen down to minus 18 degrees in a hardening tunnel to make it cold enough for dipping, then turned upside down by the gripper and dipped in chocolate or similar before wrapping. For highly decorated cones, our upright hardening ensures the shape remains intact throughout the whole cooling process.
Our ice cream filling lines offers a wealth of filling options. Side-by-side filling, tulips, flames, chocolate curls, windmill styles, nuts, sauces, liquid chocolate, chocolate discs, pencils – your options are endless.
Using our TCO (Total Cost of Ownership) calculation tool, we can help you focus on the right aspects of production in order to optimise your margins.