Our services optimise our customers’ food safety and quality at every step – from production line to store shelf. We are continuously evolving our food safety and quality portfolio by developing services that will support our customers in four key areas: designing food quality management systems; supporting the implementation of a food quality measurement system; recommending appropriate food quality measures and measurement techniques; diagnosing and resolving specific food quality issues. Read more about our approach in “The frontiers of food quality”.
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