Helping smallholder farmers produce locally sourced high-quality milk

According to the International Farm Comparison Network, of the 960 million tonnes of milk produced globally, 377 million tonnes are currently produced by smallholder farms.1

Within the next decade, our global demand for milk is set to overtake supply, putting the dairy industry under immense pressure.2 With our industry expertise, we help secure a long-term supply of locally produced quality milk and minimise food loss. 

Launched in 2011, the Dairy Hub programme links local smallholder farmers to dairy processors and provides relevant cooling infrastructure and technology along with training services to help increase the supply of locally produced, high-quality milk. 

As a result, more than 54,000 smallholder farmers are now delivering milk to our customers and being provided access to formal markets – while improving livelihoods and increasing income of local farmers.

Helping 54,000 smallholder farmers deliver milk to customers in Dairy Hub programmes

Increasing yield per cow by 150% in Kenya

Increasing smallholder farmers’ monthly income by +144% in Bangladesh

Dairy development in Nicaragua

Moving food forward.

Improving milk collection for up to 10,000 farmers in Bangladesh

In Bangladesh, more than 90% of dairy farmers produce small quantities of milk that do not justify long distance transportation. That’s why in 2011, together with our customer PRAN RTL, the Swedish International Development Agency (SIDA) and UNIDO, we helped launch five Dairy Hubs providing better infrastructure for milk collection and transportation. With local collection centres within a 15-25km reach, we can enable even the smallest farers to deliver their milk twice a day, increasing milk yield per cow by 143 percent and average monthly income per smallholder by 144 percent.

Increasing milk production in Uganda by 79 percent

Uganda’s dairy sector plays a crucial role in the economic development of the country and is a vital source of nutrition for the country’s population. However, the sector faces various processing challenges, losing 67 percent of its dairy products to informal collection and inefficient value chains. As part of the Pearl Dairy Farm Community, we helped provide hands-on technical assistance to 1,000 dairy farmers in south-west Uganda, linking these to a dedicated processor and improving milk production by 79 percent per farm on average.

OUR JOURNEY

How can we increase access to safe, nutritious food?

Combining our food packaging, processing, and technical expertise, we are committed to making food safe and available.

How can we reduce food loss and waste?

Together with our customers, we develop high-performance food processing solutions to minimise food loss and create food packaging solutions that help increase shelf life and reduce food waste.

How can we build sustainable food value chains?

Together with our suppliers and partners, we support, develop and supply solutions that encourage sustainable production, processing, packaging, distribution, and consumption.

EXPLORE FURTHER

Our partnerships

On our journey towards addressing global challenges related to food security and nutrition, it is essential to collaborate between stakeholders. Explore the partners and networks, we collaborate with throughout our journey.

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HOW WE CONTRIBUTE

[1] https://www.tetrapak.com/sustainability/food/food-availability/dairy-hubs 

[2] https://www.tetrapak.com/sustainability/food/food-availability/dairy-hubs