Tetra Pak Newsroom



Ice cream sticks with large inclusions at highest capacity

The Tetra Pak Extrusion Wheel produces stick ice cream products with large-sized inclusions, such as whole nuts, real fruit segments, or cookie dough chunks at the highest capacity on the market.

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Ice cream extrusion

Global news

Tetra Pak Tubular Heat Exchanger achieves 3-A certification

News Article

A new heat exchanger with P2P technology. A 3-A approved, innovative, cost-cutting product-to-product heat exchanger for dairy, beverage and ice cream producers

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Smart automation: your second set of eyes

News Article

Tetra Pak Homogenizer 250 is the world’s first digital homogenizer designed to meet the demands of medium capacity producers of batch and continuous products

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Tetra Pak Extrusion Wheel produces stick ice cream products with large inclusions at highest capacity

Press Release

Ice cream products with large-sized inclusions, such as whole nuts, real fruit segments, or cookie dough chunks at highest capacity on the market.

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Tetra Pak Separators with Encapt technology slash energy consumption by 40%

Press Release

Energy use for the separators is reduced by 40%, by incorporating a breakthrough pressure management technology, Encapt

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Boy drinking, Tetra Pak carton package

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Global press contacts



Carol Yang,

Corporate Director, Public Relations
70 Avenue Général-Guisan,
1009 Pully, Switzerland

Phone: +41 21 729 2303
Mobile: +41 79 596 6317
carol.yang@tetrapak.com

Chris Huntley,

Senior Vice President, Communications
70 Avenue Général-Guisan,
1009 Pully, Switzerland

Phone: +41 21 729 2323
Mobile: +41 79 856 2794
christopher.huntley@tetrapak.com

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