Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.
A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.
We can help you with your food.
Buying a heat exchanger is seldom an 'off the peg' purchase. It should always be a solution configured specifically for your production line and its requirements.
The number of units and their size will depend on five main variables: the type of product, the type of process, the amount you produce, energy consumption and production runtime.
To create the right design, rheology data for your product is vital. Product viscosity changes during heat treatment, requiring different combinations of heat exchangers. Tetra Pak engineers often combine different machine types together with different design solutions, depending on how fluid changes with temperature and flow.
Our advanced and validated technical design tools, combined with data from our unique 8000 product database, helps to inform the process and ensures optimum performance can be achieved.
Meadow Foods Fresh Division at Peterborough has benefitted from Tetra Pak's approach as Factory Manager Nigel Haines explained:
“We have worked closely with Tetra Pak to adapt an existing plant so it can produce custard products. The key to this was understanding the rheology of the product and how it reacts in the final cooling process. Tetra Pak’s thorough knowledge of the products and their equipment enabled Meadow Foods to meet our customer's needs from the outset."
Perfect for all kinds of mayonnaise, emulsified sauces, dips and dressings, our new range of high shear mixers makes cold emulsion production much more efficient.
Using extensive data from a three-year research project we have developed a prediction tool – linked to our mixing technology – that will help deliver perfect mayonnaise. A software model that enables mixing configuration and process parameters to be fine tuned according to your recipes and requirements, the tool takes the guesswork out of making mayonnaise and emulsified sauces.
With a low initial investment, a highly efficient mixing process and optimal yield on ingredients, our new mixers significantly reduce the total cost of ownership. One customer has already achieved savings of up to 40%.
Tetra Pak now obtains half of its global electricity supply from renewable sources, putting the company firmly on course to meet its RE100 commitmentRead more
Tetra Pak announced its success in helping Yili, a Chinese dairy manufacturer, to produce the world’s first ambient yoghurt drink with large fruit piecesRead more
A new heat exchanger with P2P technology. A 3-A approved, innovative, cost-cutting product-to-product heat exchanger for dairy, beverage and ice cream producersRead more
Ice cream products with large-sized inclusions, such as whole nuts, real fruit segments, or cookie dough chunks at highest capacity on the market.Read more
Energy use for the separators is reduced by 40%, by incorporating a breakthrough pressure management technology, EncaptRead more
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