An innovative new cheese vat that combines historically desired features and attributes into a vat that can deliver superior quality and economic performance with long lasting mechanical integrity and durability.
The Tetra Pak® Cheese Vat Yieldmaster 2 is suitable for the manufacturing of a wide range of cheeses including Cheddar, Mozzarella, Colby, Muenster, Brick, Jack, Provolone, Parmesan, Romano, Swiss, Low Fat and No Fat cheeses. Designed to provide superior cheese-make quality and economic performance with mechanical integrity, particular focus has been given to address the issues of cheese fat retention, fines generation, ease of rinse out, sanitation, overall durability, initial capital investment and ongoing maintenance expense.
Note: The Tetra Pak Cheese Vat Yieldmaster 2 is only available on the US market.
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About Tetra Pak
Together with our customers we make food safe and available, everywhere. Since the start in 1951 we have taken pride in providing the best possible processing and packaging solutions for food.