鲜奶酪品种
白软干酪、白奶酪和特沃劳格奶酪等新鲜奶酪深受世界各地消费者的喜爱，而且越来越受欢迎。 无论您在这些奶酪品种的生产过程中遇到什么挑战，我们的一流生产线都能提供先进的技术以及出色灵活性和效率，确保优化生产流程。
了解不同鲜奶酪品种的加工设备
凝块制作
This is the process whereby enzymes are added to milk, separating it into curds and whey..
沥水和冲洗
Draining and washing are the intermediate processes involved in cottage cheese production, after fermentation and before dressing.
膜过滤
Filtration solutions and service for the food and dairy industries
盐渍和冷却
Brining is done by submerging the cheese in a concentrated salt brine where it absorbs salt from the brine.
凝乳混合和缓冲
Blending and buffering, are performed by single processing units.
奶酪膜过滤解决方案
Microfiltration removes impurities and harmful microorganisms from the cheese brine swiftly and efficiently while preserving the natural chemical balance.
