We understand that your cheese plants are unique. That’s why our moulds for hard and semi-hard cheese are custom-made to your product and cheesemaking process. However, our moulds share one characteristic: the quality of the finished product. We design and base our moulds upon decades of craftsmanship, innovation, and refinement, and we manufacture them using the highest quality materials available on the market.
Custom-made of highest quality materials.
Micro-perforation for optimal whey drainage.
Grooved pattern and a unique knife cut for a perfected cheese rind.
Hygienic design – completely welded to minimise risk of bacteria growth.
Carron mould
Gouda Cheese mould
Long loaf mould
Long cylinder Mould
Euroblock mould