What if all packaging were carbon-neutral? At Tetra Pak, we’re on a journey to deliver the world's most sustainable food package. That’s why we say Go Nature. Go Carton.
The COVID-19 outbreak is an unprecedented event, affecting communities worldwide. None of us have previously experienced a situation like the one we are currently going through . Our thoughts are with those most affected. In this context, extraordinary measures are needed to ensure we can continue to deliver on our promise to protect what's good.
Tetra Pak has today announced the introduction of certified recycled polymers, becoming the first company in the food and beverage packaging industry to be awarded the Roundtable on Sustainable Biomaterials (RSB) Advanced Products certification.
Tetra Pak calls for collaborative innovation to tackle sustainability challenges
Tetra Pak has introduced a new collaborative innovation model with leading paperboard producers, a move aimed at tackling the food packaging industry’s sustainability challenges
Tetra Pak recognised with prestigious double ‘A’ score for global climate and forests stewardship
Tetra Pak has been recognised for leadership in corporate sustainability by global environmental non-profit CDP, securing a place on its prestigious ‘A List’ for tackling climate change, as well as acting to protect forests
Climate challenge sparks new spirit of collaborative innovation
Major players in the packaging industry have recognised that they won’t be able to solve the multiple challenges they face by working in silos. We spoke to Francisco Razzolini at Brazilian paperboard producer Klabin, and Carina Rydén Pettersson at Tetra Pak, about the new spirit of collaborative innovation
Climate challenge sparks new spirit of collaborative innovation
Major players in the packaging industry have recognised that they won’t be able to solve the multiple challenges they face by working in silos. We spoke to Francisco Razzolini at Brazilian paperboard producer Klabin, and Carina Rydén Pettersson at Tetra Pak, about the new spirit of collaborative innovation
Driving innovation through virtual product development
Innovation often thrives in periods of adversity. It’s a lesson from history, and during the past few months it has been proven to be right yet again. When Covid-19 was spreading globally, so was innovation; germinating where it was needed most and proving that humanity can respond smartly and swiftly to even the most elusive of challengers.
Customers praise remote Dairy Hub training programme
The COVID-19 pandemic has caused major food system disruptions and smallholder farmers have been heavily affected as mobility restrictions continue to limit their access to the formal supply chain. Smallholder farmers account for 42% (360 million tonnes) of global milk production, so food availability is emerging as a major concern.
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