Insights

Processing Insights

About Tetra Pak Processing Insights

Welcome to Tetra Pak Processing Insights. This page brings you news and insights, tips and advice, facts and data on key food processing issues that affect your business.

Explore the pages to learn about the advantages Tetra Pak equipment creates for its customers around the world, and the new possibilities it could create for your operations.

Highlighted white papers

White paper: Oat-based beverages – strategies & processing challenges

Oat-based beverages are winning increased popularity. As a useful starting point for producers entering this segment, we have identified the main challenges

Introducing clean label yoghurt

Consumers are increasingly aware of and concerned about the ingredients in the food they consume and express a desire to see a reduced number of additives

Read more about Introducing clean label yoghurt⁠

White paper: Spreadable cheese quality – ingredients, process & technology

Cream cheese, processed cheese or recombined cheese, this white paper covers the best methods for achieving the underlying structural changes – and what makes a

Explore our White paper: Spreadable cheese quality – ingredients, process & technology⁠

View all processing insights⁠

Processing cases & white papers

Stay on top of consumer trends

Current consumer trends and UHT technology – a perfect match? Absolutely.

Read more stay on top of consumer trends⁠

Precision aseptic dosing opens new frontiers

Heat treatment is often inappropriate for expensive ingredients such as lactase, flavours, or probiotics.

OneStep technology provides production flexibility

OneStep technology helps you making your production more flexible and cost-effective, while reducing environmental impact by over 40%.

New ways of utilizing membrane filtration in milk preparation

Over the years, membrane filtration has found its way into milk preparation because it adds the possibility to control other parameters than fat.

Behind the scenes of Synlait’s state-of-the-art nutritional manufacturing facility

SynlaitPōkeno’s nutritional spray dryer stands as tall as a 10-storey apartment building and can produce up to 45,000 metric tonnes of powder each year, including infant formula base powder, infant grade whole milk powder and skim milk powder.

Better capacity at lower costs at Assan Foods

Thanks to new mixing technology from Tetra Pak, Turkish Assan Foods has increased its production capacity of mayonnaise and other condiment sauces

Better than batch: why you’ll save money with inline juice production

Juices, nectars and still drinks (JNSD) are traditionally produced using batch production solutions. Find out how to save money with inline juice production

Challenges, trends and opportunities in juice, nectar and still drinks industry

Climate change, access to water, energy costs and the health trend among consumers are among the trends facing the juice, nectar and still drinks industry.

Explore the Challenges, trends and opportunities in juice, nectar and still drinks industry⁠

Filtration Solutions' top priorities: innovation, optimization, and sustainability

In the field of membrane filtration, new solutions within milk and plant-based products are constantly in the mold.