Insights

Processing Insights

About Tetra Pak Processing Insights

Welcome to Tetra Pak Processing Insights. This page brings you news and insights, tips and advice, facts and data on key food processing issues that affect your business.

Explore the pages to learn about the advantages Tetra Pak equipment creates for its customers around the world, and the new possibilities it could create for your operations.

Highlighted white papers

White paper: Oat-based beverages – strategies & processing challenges

Oat-based beverages are winning increased popularity. As a useful starting point for producers entering this segment, we have identified the main challenges

Introducing clean label yoghurt

Consumers are increasingly aware of and concerned about the ingredients in the food they consume and express a desire to see a reduced number of additives

White paper: Spreadable cheese quality – ingredients, process & technology

Cream cheese, processed cheese or recombined cheese, this white paper covers the best methods for achieving the underlying structural changes – and what makes a

Explore our White paper: Spreadable cheese quality – ingredients, process & technology⁠

View all processing insights⁠

Processing cases & white papers

State of the art, Vinamilk’s mega dairy

Vinamilk’s mega dairy is a fully automated UHT factory, using some of the most advanced solutions in the world from Tetra Pak.

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Better capacity at lower costs at Assan Foods

Thanks to new mixing technology from Tetra Pak, Turkish Assan Foods has increased its production capacity of mayonnaise and other condiment sauces

Impact of raw milk composition and storage temperature on UHT milk shelf life

Scientific article - Impact of raw milk composition and storage temperature on UHT milk shelf life Models and experiments combined in research project

Salsa Rica - A clear focus on quality

A fully automated and advanced mixing installation from Tetra Pak results in superior quality mayonnaise and dressings at Salsa Rica in Spain.

A whole world of exciting yoghurt opportunities

Learn about regional approaches to yoghurt and other fermented dairy products such as quark, kefir, Yakult, ambient yoghurt, lassi, ayran, skyr and sour cream

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Processing equipment at dairy producer Select Milk

Turning commodity into value-added products

American dairy Select Milk has built a state-of-the-art dairy processing facility. Here, many millions of pounds of milk are turned into butter and milk powder

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Step by step with Bachir Ice Cream, the king of Lebanese ice cream

For Lebanese Bachir Ice Cream a good ice cream recipe is not enough. It needs to be combined with optimal processing technology and knowledge

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Chinese girl drinking, Tetra Brik Aseptic carton

Profitable precision at Mengniu dairy

A consumer wants its favourite milk drink to taste the same every time. With in-line blending the product is gently treated for consistent quality and taste

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