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Home Insights Food categories Cheese The bright future of fresh cheese

Why the future of fresh cheese is so bright

Fresh cheeses such as feta, Tvarog and cottage cheese have a lot going for them. These cheese varieties are bought and loved by consumers all over the world. And according to our research, there’s a good chance their popularity will continue to grow. But what is the outlook on consumption patterns and consumer habits? Sign up and download this infographic for some insights into the future of fresh cheese.

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Cottage cheese and avocado

Flexibility and efficiency in cottage cheese production

Flexibility and efficiency in cottage cheese production

Cottage cheese is a special kind of cheese. In many ways, it is demanding to produce. The road to success goes through an optimised production process.
Secure flexibility in cottage cheese production⁠
Equipment for cottage cheese production

Best-practice line for cottage cheese

Best-practice line for cottage cheese

Our best-practice lines guarantee repeatable product quality, boost output and enable long product shelf life.
Learn more about line solutions for cottage cheese⁠
Woman eating cottage cheese

Cottage cheese industry trends

Cottage cheese industry trends

Learn about the drivers behind today’s cottage cheese boom – and the growth opportunities the evolving consumer demand creates.
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Cottage cheese

Cottage cheese

Cottage cheese

Cottage cheese, a creamy, granular fresh cheese with a mild flavour. It is drained, but not pressed, so some whey remains and the individual curds remain loose.
Learn more about our solutions for cottage cheese⁠
Young man eating cheese pizza

Cheese production

Cheese production

Backed by decades of expertise, we have the knowledge, integrated plant solutions and packaging you need for cheddar cheese production to produce consistently.
Explore solutions for cheese production - world class solutions⁠

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