Benefits
Tetra Pak® String Cheese Cutter AC is designed for cooling and cutting extruded cheese ropes from our Tetra Pak® Cheese Extruder DA S. Accurate length is accomplished using a laned cutting table with brine diffuser, a fiber optic sensor bed, and individual cutting knives.
Quick facts
Designed for cooling and cutting extruded cheese ropes
Capacity
680 kg/hour (1500 lbs/hour)
Applications
For production of string cheese
How does it work?
The cheese enters the cheese cutter in “rope” form. Contained in 24 individual cooling lanes, the extruded cheese floats to the cutting section on a flow of brine. When the cheese ropes reach the cut sensor, they are cut to a length which is manually set and can be adjusted during operation. After the cheese is cut, it travels to the next stage of the process – typically a brine bath.
View video to find out how it works
How does it work?
The cheese enters the cheese cutter in “rope” form. Contained in 24 individual cooling lanes, the extruded cheese floats to the cutting section on a flow of brine. When the cheese ropes reach the cut sensor, they are cut to a length which is manually set and can be adjusted during operation. After the cheese is cut, it travels to the next stage of the process – typically a brine bath.
View video to find out how it works
