As a premium ice cream brand, Bruno Gelato is dependent on two things: high-quality ingredients and having a reliable and consistent production process.
Benefits with the solutions
- Ensures stable and consistent production
- Delivers uniform product quality
- Volume capacity of up to 1,500 litres of ice cream per hour
- The machine is easy to operate
- Flexible production, since up to 100 recipes for different products can be stored.
Read more about freezing and Tetra Pak’s portfolio of ice cream freezers and ingredient dosers.
