Benefits
Tetra Pak® Continuous Ice Cream Freezer A2 Series - exceptional product uniformity with optimal texture and lowest production cost.
Quick facts
Unit for continuous freezing, mixing, whipping and air incorporation - connected to a central refrigeration plant.
Capacity
- CF 500: 50 – 550 L/h
- CF 1000: 110 – 1100 L/h
- CF 2000: 250 – 2500 L/h
- CF 3000: 320 – 3200 L/h
- CF 4000: 450 – 4500 L/h
Applications
Ice cream, coffee and other food products
How it works
A controlled flow of ice cream mix or other ingredients is pumped into the freezing cylinder along with the desired amount of air. As the mixture passes through the cylinder, it is frozen by the refrigerant surrounding the cylinder, and air is incorporated by a dasher and beater. Stainless steel blades mounted on the dasher scrape the frozen mixture off the inside wall of the cylinder, and a second gear pump moves the ice cream forward for filling or extrusion.
Watch the video to learn more!
How it works
A controlled flow of ice cream mix or other ingredients is pumped into the freezing cylinder along with the desired amount of air. As the mixture passes through the cylinder, it is frozen by the refrigerant surrounding the cylinder, and air is incorporated by a dasher and beater. Stainless steel blades mounted on the dasher scrape the frozen mixture off the inside wall of the cylinder, and a second gear pump moves the ice cream forward for filling or extrusion.
Watch the video to learn more!
Ice cream Product Development Centre
At the Tetra Pak Ice Cream PDC you can experiment with the latest ice cream processing solutions in a complete production environment at semi-industrial scale.
