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Home Solutions Integrated food solutions & equipment Processing equipment Ice cream moulding Tetra Pak® Rotary Moulder 35 A2

Benefits

Tetra Pak®  Rotary Moulder 35 A2 - high capacity ice cream moulding

Tetra Pak®  Rotary Moulder 35 A2 is a high capacity ice cream moulding unit with adoptable filling for production of a full range of products from basic to premium.

 

Quick facts

High-speed unit for filling ice cream mixture into a mould, freezing and inserting sticks (can also apply a coating)

 

Capacity

Up to 42,000 products/hr

 

Applications

Moulded ice cream, sherbet or fruit juice ices on a stick

rotary moulder 35A2 benefits

Explore our moulding range

Tetra Pak Linear Moulder 1500 A2

Tetra Pak® Linear Moulder 1500 A2

Tetra Pak® Linear Moulder 1500 A2

Tetra Pak® Linear Moulder 1500 A2 ice cream moulding machine, highest capacity on the market with multilane wrapping
Learn more about Tetra Pak Linear Moulder 1500 A2⁠
Tetra Pak Rotary Moulder 27 A4

Tetra Pak® Rotary Moulder 27 A4

Tetra Pak® Rotary Moulder 27 A4

A high-speed unit for filling ice cream mixture into a mould, freezing mixture and inserting sticks, with options for dipping in coatings.
Learn more about Tetra Pak Rotary Moulder 27 A4⁠
Tetra Pak Rotary Moulder 27 M3

Tetra Pak® Rotary Moulder 27 M3

Tetra Pak® Rotary Moulder 27 M3

Tetra Pak® Rotary Moulder 27 M3 is a moulding unit for filling ice cream mixture into a mould, freezing and inserting sticks (and can apply a coating)
Learn more about Tetra Pak Rotary Moulder 27 M3⁠
Tetra Pak Rotary Moulder 23 M2

Tetra Pak® Rotary Moulder 23 M2

Tetra Pak® Rotary Moulder 23 M2

Tetra Pak® Rotary Moulder 23 M2 is a moulding unit for filling ice cream mixture into a mould, freezing and inserting sticks (and can apply a coating)
Learn more about Tetra Pak Rotary Moulder 23 M2⁠

Find out more about ice cream

Cow, tanks, man and woman eating ice cream

Ice cream production and manufacturing

We serve as your one-stop shop for ice cream production, providing all the expertise and equipment you need to make fast-changing market demands.
Explore solutions for ice cream production and manufacturing⁠
Tray with ice cream prototypes

Product Development Centre, Ice Cream Solutions

At the Ice cream Product Development Centre in Aarhus you can experiment with the latest processing solutions for ice cream and try new flavours, shapes, styles
Learn more about our Ice cream PDC⁠
Best-practice lines for Ice cream

Best-practice lines for Ice cream

Our best-practice lines for ice cream combine our proven solutions into the most optimal setup for a specific product at a specific capacity.
Learn more about Best-practice lines for Ice cream⁠

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