Get outstanding cleaning and high savings with our tank cleaning equipment
Tank cleaning is one of the most important operations for food producers. Microbiological food safety depends on it. Tanks must be thoroughly cleaned after each batch to prevent contamination. Our advanced tank cleaning technologies can help you cut cleaning time while reducing water use.
We have three options at different investment levels: the basic Static Spray Ball (SSB), the mid-range Rotary Spray Head (RSH) and the premium Rotary Jet Head (RJH). Upgrading to a premium option delivers better cleaning while reducing operational costs and water consumption.
- By upgrading from the Static Spray Ball to the Rotary Spray Head you can reduce both cleaning time and water consumption by 25% to 30%.1
- By upgrading from the Static Spray Ball to the Rotary Jet Head you can reduce both cleaning time and water consumption by 50% to 60%.2
1 Savings based on in-house tests conducted on the Static Spray Ball and Rotary Spray Head within the Tetra Pak portfolio.
2 Savings based on in-house tests conducted on the Static Spray Ball and Rotary Jet Head within the Tetra Pak portfolio.
We helped one of the UK’s largest cheese makers to cut cleaning times from an average of 43 minutes to 28 minutes per tank. Watch this film and find out how we did it.
Discover the benefits of our tank cleaning equipment
Find out how installing innovative tank cleaning equipment will give you outstanding cleaning with high savings. We’ll help you choose the option that will save you the most money in the long run.
