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Home Solutions Integrated food solutions & equipment Integrated lines Best-practice lines for Ice cream Best-practice line for ice cream sticks Best practice rotary moulding line for ice cream sticks

Benefits

Maximize your potential in stick ice cream products with a tailor-made medium-capacity line that enables you to produce exciting and appealing varieties with guaranteed high performance.​

rotary mould benefits
popsicles

Innovate and inspire

Inspire your customers with new stick ice cream products and watch your market grow. Our rotary moulding technology lets you expand into more complex value-added products, all with the same delicious creaminess as extrusion.
rotary moulder

Benefit from high-end-equipment

Built around the Tetra Pak® Rotary Moulder, the market leader for moulded stick products, the line performs everything from moulding to filling. An array of dry dosing options allows you to optimize production and hit your customer’s sweet spot.
children eating popsicles

Maximize capacity, yield and uptime

This easily upscalable line allows you to start basic with a limited investment and expand as your market grows. Multiple automated features and advanced filling options, including bottom-up filling with built-in CIP, extend plant run time for maximum yield and output.

Explore Rotary Moulders range

Tetra Pak Rotary Moulder 27 A4

Tetra Pak® Rotary Moulder 27 A4

A high-speed unit for filling ice cream mixture into a mould, freezing mixture and inserting sticks, with options for dipping in coatings.
Learn more about Tetra Pak Rotary Moulder 27 A4⁠
Tetra Pak Rotary Moulder 23 M2

Tetra Pak® Rotary Moulder 23 M2

Tetra Pak® Rotary Moulder 23 M2 is a moulding unit for filling ice cream mixture into a mould, freezing and inserting sticks (and can apply a coating)
Learn more about Tetra Pak Rotary Moulder 23 M2⁠

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