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Home Solutions Integrated food solutions & equipment Processing equipment Liquid pumping Tetra Pak® Chocolate Enrober

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Tetra Pak Chocolate Enrober is perfect for enrobing ice cream and similar products with all types of liquid coating, including small particles. The Tetra Pak Chocolate Enrober is available in five different sizes: a belt width of 385 mm, 600 mm, 1000 mm and 1300 mm (15, 16, 24, 39 and 51 inches).

The liquid coating is continuously circulated from the tank to the nozzles and dip tray. The nozzles are adjustable in all directions so that the coating curtain can be inclined at any angle and positioned to achieve a uniform enrobing of even very irregular shaped product.

We recommend that the products pass through a Tetra Pak® After-Cooler after enrobing for extra hardening. Tetra Pak Chocolate Enrober is equipped with an extremely reliable positive pump specially developed for pumping coatings.

chocolate enrober benefits

Find out more about ice cream

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Complete ice cream production

Create smooth, smart, supported ice cream from first batch to high-volume production with innovation, processing equipment, automation and factory improvements
Explore solutions for ice cream production and manufacturing⁠
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Product Development Centre, Ice Cream Solutions

At the Ice cream Product Development Centre in Aarhus you can experiment with the latest processing solutions for ice cream and try new flavours, shapes, styles
Learn more about our Ice cream PDC⁠
Best-practice lines for Ice cream

Best-practice lines for Ice cream

Our best-practice lines for ice cream combine our proven solutions into the most optimal setup for a specific product at a specific capacity.
Learn more about Best-practice lines for Ice cream⁠

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